Yangzhou Jinji Uncle Cake is a kind of characteristic cake with a long history. Its name comes from the story in Shi Shuo Xin Yu written by Liu Yiqing in the Southern Dynasties. Gold cakes are flat and round, yellow and sweet, and have a soft taste. It was once known as "fragrant but not oily, sweet but not greasy, soft and tough" in Yangzhou.

The production technology of Yangzhou Brocade is very unique. It is made of traditional baking soda, and then mixed with high-quality flour and eggs. After layers of screening, beating, kneading, fermentation, baking and other processes, it can finally become golden, soft and sweet cakes. Have a taste of the golden cake. It's crispy outside and tender inside. It tastes dense, sweet and pleasant, and people can't help eating several pieces.

Uncle Jin Ji's cake in Yangzhou also enjoys a high reputation. It has been rated as "Jiangsu Famous Specialty" and "Jiangsu Geographical Indication Product" and has been selected for various activities and banquets for many times. Today, Yangzhou Jin Shuji's cake has become a business card of Yangzhou, representing Yangzhou's food culture and local characteristics. If you come to Yangzhou, you must try this unique brocade cake, and I'm sure you'll like it, too.