Hotpot brands: Dezhuang, Little Swan, Junzhiwei, Ba Jiangjun, Qin Ma, Qi Hotpot, Su Dajie, Wang Pangzi, Pigsty, Longhu, Niannianyou Fish (mainly eating fish), Tian Tian Fishing Port (mainly eating fish), Wuling Shanzhen (eating mushrooms), Goose Head (eating goose's feet) and hot pot with porridge bottom (taking porridge as the bottom).

Special food: chicken offal in ciqikou ancient town, Maoxuewang in Ciqikou, grilled fish in Wanzhou, dry pot in Xishi Bamboo Garden, wonton in Ma Lao, bedding noodle in Rongchang, dandan noodle and goose in Rongchang, bean jelly in Rongchang, barbecue in Youyang, Wujiang fish in Fuling, bean curd with meat, old crow soup, Nanshan spring chicken, Nanshan taro chicken and saliva chicken.

Chongqing-style restaurants: Yufengtang, Caigenxiang, Seventy-two Lines, Dezhuang Kitchen Niang (many Nanbin Road) and so on.

Chongqing snacks: hot and sour powder (too much, try something you don't know and can eat on the street).