The top ten foods in Xuancheng are duck feet buns, Jixi tarts, Ningguo Baba, Shuidong candied dates, water stuffed buns, Xuancheng spring rolls, wormwood buns, Jingxian hair cakes, Jingde cakes and spicy vermicelli.

1. Duck foot bag

Duck foot bag is a famous snack in Xuancheng, Anhui Province, especially in Shuiyang. Duck feet are marinated by special technology, and the middle of each duck foot is wrapped with specially marinated duck heart and wrapped with specially marinated duck intestines for external use.

2. Jixi Tar Tar

Jixi Tar Tar, also known as Tuo Tar, is a kind of ordinary pasta among local people in Jixi, which is nicknamed "pizza in China". Baked tarts are non-fried foods, which have their own flavors due to different fillings. Dried vegetables and fresh vegetables can be wrapped as fillings, such as Toona sinensis, pickled vegetables, pumpkins, shredded radish, soybeans and leeks, which are very local delicacies.

3. Ningguo Baba

Ningguo Baba is a special snack in Ningguo, which is deeply loved by the masses because it is fragrant, soft and oily but not greasy, and foreign tourists are full of praise for it. It is understood that Ningguo Baba stuffing is made from a wide range of materials, including old pickles, cowpeas, radishes, dried tofu, bamboo shoots, and even pumpkins and leeks. In addition, it is delicious to add shredded pork and eggs.

4. Shuidong Jujube

Shuidong Jujube is a specialty snack in Xuanzhou District, Xuancheng City, Anhui Province. Due to the unique soil and climate conditions, the green jujube grown in Shuidong area has unique excellent quality, and with hundreds of years of processing experience, it has formed a complete process.

5. Water stuffed bun

Water stuffed bun is a special snack in Jixi, Huizhou, which is a kind of steamed stuffed bun similar to soup stuffed bun. It has the characteristics of thin skin, thin stuffing, uniform white pleating, big oil but not greasy, and delicious taste. The method of water stuffing bag is to use lean minced meat as the main material, mixed with seasonings such as mushroom rice, kai yang rice, tea bamboo shoots rice, tofu or egg white and coriander, and then mixed with aspic soup, drenched with appropriate amount of sesame oil.

6. Xuancheng Spring Roll

Xuancheng Spring Roll is a common home-cooked dish and one of the special snacks that many people like. It is known as the golden treasure, because the fried spring roll resembles gold bars in color and shape, so it implies wealth.

7. Haozi steamed bun

Haozi steamed bun, also known as Qing Tuan, Qingming Tuanzi and Qingming Steamed Bun, is a special snack in Xuancheng area and the main product during Qingming period. Haozi steamed bun is characterized by light green color, fragrant smell, soft and elastic taste; Its green skin is covered with lush Artemisia along the ridge in the south of the Yangtze River in spring, which is made of glutinous rice flour. This dough gives off a fresh Artemisia fragrance.

8. jingxian hair cake

jingxian hair cake, also known as "Jiujiang cake", is a local specialty food in Xuancheng city, Anhui province. It is a rice flour cake made of milled rice flour through fermentation and steaming with sugar. It is understood that Jingxian Hair Cake is generally used as a table cake or breakfast. Its practice is that water and glutinous rice are mixed and ground in different proportions to create a rice slurry with changeable taste. After a night of fermentation, it is steamed with sugar and sprinkled with osmanthus bittern and special stuffing.

9. Jingde Cake

Jingde Cake is a special snack in Jingde County, Anhui Province. It is full of stuffing, full of flavor and not astringent. It is understood that there are a lot of fillings in Jingde pie. There are six or seven kinds of common fillings, such as pickled vegetables, cowpeas, Chinese cabbage, leeks, dried bean curd, meat, eggs, and a few dried bamboo shoots, plus local sharp peppers, which have created this local flavor food.

1. Spicy vermicelli

Spicy vermicelli is a snack in Xuancheng, Anhui Province. It tastes spicy, and there are many spicy vermicelli snack bars in the southeast and northwest of the city, each with its own strengths and characteristics. The key to delicious spicy vermicelli is the choice of vermicelli. The vermicelli should be elastic, vigorous, thin, smooth, continuous and not rotten. After cooking, it can be moderate in hardness, very tasty and full of fragrance.

above content reference: Baidu Encyclopedia-Duck Foot Bag

above content reference: Baidu Encyclopedia-Jixi Tar

above content reference: Baidu Encyclopedia-Ningguo Baba