Baoding cuisine has the characteristics of northwest China, and many people like it. Today, I would like to recommend the special food in Baoding, Hebei. What dishes must I try when I go to Baoding? Let's learn about Baoding's specialties together.

Hebei Baoding Special Food Recommendation

Bairouzhao huoshao

Roasted white meat is a classic dish in Baoding, Hebei Province. The main ingredients of this dish are pork and flour. Choose fresh and healthy pork, cook it until it is ripe, cut it into thin slices and eat it with different seasonings. It tastes different. It is one of Baoding's delicious foods worth remembering. White meat is fragrant but not greasy, crisp but not raw. Break the fire into small pieces and eat it with white meat.

Silk tofu

Bean curd silk is also called cloud silk. Shredded bean curd and bean curd skin are traditional bean products. The dishes made are quite refreshing. Tofu products are very healthy dishes, with high protein content and various amino acids needed by human body. Therefore, it is suitable for people of all ages. When you come to Baoding, you must try this dish. It is rich in nutrition and authentic in taste.

Donkey sandwich

What special dishes in Baoding best represent the local flavor? Of course, donkey meat is on fire. Burning donkey meat is almost one of the most famous cuisines in Hebei. Even people who have never been to the local area will definitely think of donkey meat burning first when talking about the food in Baoding, Hebei. There is a saying that dragon meat in the sky, donkey meat on the ground and donkey meat are the most famous in North China. The donkey meat here is delicious, fat but not greasy. Burning donkey meat means putting the cooked donkey meat in crisp biscuits.

Beef covered cake

The beef covered cake in Baoding is a traditional flavor food with a long history. It is said that it was quite famous as early as the Qing dynasty, and it can be regarded as an out-and-out traditional famous food. The beef covered cake is made from the rib of beef in Inner Mongolia and is made from a century-old soup. It is ruddy in color, tender in meat and delicious in soup. Beef covered cake has also become one of the representative flavors of Baoding.

Bone slag ball

Bone residue meatballs are a special dish in Baoding, Hebei Province. They are very particular about production. Unlike ordinary meatballs, they have brittle bones in them, so they taste very different. Bone residue meatballs are the most famous meatballs in Lixian County. The dishes made of bone residue meatballs are bright red in color, with different preparation methods and different tastes, giving people a fresh feeling.

Lihongzhang braised dishes

Li Hongzhang's stew is a famous dish in Hebei Province. This dish is rich in materials and is also a big dish. It is made of superior sea cucumber, shark's fin, deer tendon, bullwhip and so on. Serve with Chinese cabbage, tofu and wide noodles. It also added Baoding's Huai Mao sweet noodle sauce. Put different seasonings and raw materials into the pot and stew with chicken soup. This dish is rich in taste, nutritious and healthy.

Today, I recommend the special dishes of Baoding, Hebei. Have you all eaten? These delicacies are well-known in the local area and have a unique flavor.