Pure Sichuan and Chengdu hot pot are both spicy for most people. Although people will serve it with a dish of oil and sour plum juice to relieve the spiciness, it may not be enough. A bowl of refreshing ice powder can reduce the heat in an instant.

While traveling in Chengdu, I saw a small shop on the street and everyone must have a bowl. It really has different tastes.

Highly recommended dessert: Sour Cheese Peach Happy: It looks very tall, and there are peaches on top. The moment it was served, it caught the attention of a large number of nearby customers.

Smoothie kefir peach is sweet and delicious in one bite, and the taste is very, very delicious.

Fenzi Snowflake Ice: Served in a spirited way, it also contains peach fruits from Longquanyi District. The powder is soft and sweet after one bite, and you can't stop eating it.

Old Chengdu Three Cannons Snowflake Ice: The old Chengdu three cannons are sprinkled with soy flour and cheese milk tops, making the three cannons instantly full of flavor. Don’t order it when dining for two or three people, otherwise there will be no leftovers.

1. A must-order dish for hot pot - Beef tripe, also known as beef tripe, is a must-order dish for hot pot. It can be said to be an appetizer in hot pot restaurants because it only needs to be held in the pot with wooden chopsticks for one minute.

It’s ready to eat! It’s fragrant, crispy and very tasty.

2. A must-order hot pot dish - beef rolls and fat beef. This food was originally tailor-made for hot pot restaurants.

The beef roll hot pot is a must-have. The blanched beef is swung in the saucepan and put into your mouth. It is plump but not greasy. The aroma of the beef roll fills your mouth. It is a top quality hot pot restaurant that cannot be missed.

3. A must-order dish for hot pot - goose intestines? Everyone has eaten goose intestines. Just like tripe, it cannot be blanched for a long time. Just put it in the rolling red pot "up and down" until the goose intestines are slightly curled. Then it is blanched.

Appropriately old and tender, delicious and delicious.

4. Must-order hot pot dish - Crispy Pork? Crispy Pork is one of the specialties of Sichuan hot pot restaurants, and it is also a must-order dish when eating Malatang.

It is made from fresh pork belly, sweet potato vermicelli, water starch, custard powder, and other raw materials. It is bright yellow in color, soft and fragrant, plump and not greasy. Whether it is eaten immediately or used for hot pot, it is particularly delicious.

Got the board.