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What are the delicious snacks in Portugal?
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Portugal actually has a lot of delicious food, especially seafood. Their food attaches importance to the freshest local ingredients-the best seafood, fruits ripened in plenty of sunshine, sheep raised on the grass with flowers in full bloom, free-range pigs ... without these, the taste of those foods would be different.

Portugal finally won the first European Cup in history. As a football fan, you should also go to Portugal. This small country, located in the westernmost part of the European continent, has always been an underestimated travel destination because it is next to Spain. Even the food here is treated in the same way.

We will give you 20 reasons to eat in Portugal once!

1, perfect fish

In Europe, only Icelanders eat more fish than Portuguese. Super chef Ferran Adrià said that Portuguese Atlantic waters produce the best seafood in the world, and he is Spanish. The fish sold in the market are surprisingly rich, ranging from small cuttlefish larvae to U-boats. If you like fresh grouper roasted with lemon, garlic and olive oil, you have come to the right place.

Spanish senior chef Ferran Adrià once said that the Portuguese Atlantic produces the best seafood.

2, liquid gold olive oil

Olive oil is the basis of Portuguese cuisine, whether it's slow-cooked salted cod, a few drops of soup or freshly baked hot bread.

Portugal's olive oil is not as famous as other parts of Europe, but it has won many awards.

3. national stew

Portuguese food has a strong regional flavor, with meat and rough style in the north and Mediterranean style in the south. There is only one dish that can unite the whole country, and that is Kozido stew. This dish is basically a pot stew. The typical way is to put some beef, pork and sometimes chicken. There are always cabbages, potatoes, carrots and sausages, including red and spicy chourico sausages and fennel-flavored pig blood cakes. Some areas will have different tastes, such as chickpeas and mint in Algavi, mutton and pumpkin in Atelieren, and sweet potatoes in Madeira. In the Azores, this dish is cooked slowly with volcanic geothermal heat.

If there is one dish that can unite the whole country, it is Portuguese stew cozido.

On the Azores island of San Miguel, residents often dig a hole in the ground, and then use volcanic geothermal to cook food slowly.

4. Lisbon food awakening

A new generation of Portuguese chefs began to combine tradition and modernity to change the face of restaurants in the capital. The representative is Jose Avillez, whose Bel Canto restaurant is opposite the San Carlos Theatre, and won two Michelin stars in 20 14. Representative dishes include red mullet stewed in liver juice, clams and oats; Oxtail with foie gras, chickpeas and goat cheese.

Belcanto is the first Michelin two-star restaurant in Portugal.

Lisbon's star chef Jose Avillez gave a modern interpretation of Portuguese cuisine.

5. King of Cod

People say there are 365 ways to make salted cod in Portugal. Actually, I think they have more. It's no exaggeration. We are traveling in Portugal. You can eat this dish in every restaurant and every meal if you like.

Bacalhau means "pickled cod" in Portuguese, and is usually served with scrambled eggs, olives and French fries, just as fish cakes are served with black eyed peas, roasted or simply boiled cabbage and carrots, plus olive oil. At the University of Coimbra, some corncob bread will be added, and mayonnaise will be baked in Porto, which will become a popular salad of chickpeas and onions in Lisbon -Bacalhau is always so close to the soul of Portugal. In Portugal, pickled cod can be found everywhere, but the restaurant Laurentina o Reido Bacalhau in Lisbon is probably the best.

Dried cod and salted cod are the most popular fish dishes in Portugal, which consumes the most cod in the world.

6. Say Quecchio

Queiroz means "cheese" in Portuguese. No one knows why Portuguese cheese is not so famous. Really, amarelo da Beira Baixa is a kind of cheese made from goat and sheep milk, which has been rated as the best cheese in the world by tasting activities organized by Wine Observer and Vanity Fair for many years. There are also goat cheese Serra da Estrela from the Portuguese Alps, hard and spicy cow cheese from the steep Atlantic slope in the middle of St. George's Island, and pepper-flavored Tringio cheese from the distant mountains in the northeast, all of which are still unknown. These cheeses can be used as appetizers, with red wine or Portuguese wine, and sometimes with jam.

Queijo Serra da Estrela is recognized as the highest quality traditional Portuguese cheese.

7, Porto delicious three wars

In15th century, Prince Henry led an army to Morocco. Patriotic Porto contributed all the meat in his city, leaving only the internal organs. They stew these entrails together. This dish is more in line with China people's appetite: butter beans, beef trotters, pig ears, pepper sausages and chewy tripe. The most famous dishes in Porto are fried octopus and a huge meat pie sandwich with hot sauce. The name is francesinhas, which means little French girl. What do they think?

porto

Battle of Porto. It may not sound like that, but it is a combination of several kinds of food, white beans, cow's feet, pig's ears and pepper sausage.

8. Cereals and rice

Grape people eat the most rice in Europe, surpassing the Spanish and Italians. Paella from Spain and risotto from Italy are popular all over the world, but arroz from Portugal is neglected. Portugal's paella Arrozde marisco is very delicious: there are tomato juice, coriander and garlic in the rice, and a large plate of seafood-lobster, crab, clam and shrimp. This dish also has different methods. Other classics include Aros de Pato; Put it in the oven with the duck. Arozd Ka Videra; Hit a lot of chicken blood; The dessert is cinnamon rolls.

As the country with the largest rice consumption in Europe, paella in Portugal has been unfairly ignored.

9. Wild boar

As a by-product of the booming cork industry, Portugal has the juiciest pork and the most delicious ham in the world. In the south of Alentejo, pigs raised in semi-wild oak forests have almost no fat, and their meat is as fragrant as snowflake marble. Smoked hams made from this meat, especially those from the border town of barrancos, are competitors of the best hams in Spain and Italy. Alentejo's most special dishes are pork and clams soaked in garlic and red pepper marinade.

Porco, they turned some juicy pork in the world into the best ham.

10, old school

Almost every province has at least one old school canteen to cook the special dishes with a long history in this area. For example, the sour star shark soup in Dorsal town, alcacer, Porto; Squid stuffed with food in Villa Daubisse, Correa; Stewed eels in the town of Aveiro OTelheiro ... There are many informal restaurants in Portugal, and tascas is a pub, which also provides a hearty lunch; Cervejarias is a place to eat seafood and frozen beer; Pastelarias is nominally a snack bar, but it also sells lunch.

Xiao Lao restaurant

Almost every province has at least one old-school restaurant, which will cook traditional food with a long history and special local characteristics. Solar Bragancano provides seasonal grouse, pheasant and wild pork, which makes the trip to Braganca in northeast Portugal more valuable.

1 1 lots and lots of wine

Whether you like dry red, dry white or fruity wine, you can satisfy it in Portugal. A small country like Portugal produces a variety of wines. The wine in summer comes from the green northwest; Rich red wine and fruity white wine come from Duluo River, Tai 'ao and Atelianru. Sparkling wine comes from Bairrada; Sweet as honey comes from setubal; There are also legendary port wines and wines from Madeira Island.

From the freshest seafood to golden olive oil, Portuguese cuisine is the most underrated cuisine in Europe. In addition, there is a good table wine here.

12 the legacy of the empire

Lisbon has been a melting pot of delicious food since the discovery of15th century. Portuguese businessmen brought peppers from India and tempura from Japan. This influence is also two-way. South Africa's spicy Piri-Piri roast chicken originated in Portugal. Lisbon is also full of exotic restaurants selling cacti; In Cape Verde. Mouamba; In Angola; Brazil's signature dishes are black bean rice and seafood; Goa's spiced mutton; Mozambican curry coconut shrimp.

13 milk pork

Mealhada is a city built for suckling pigs. Restaurants line up on the main street and sell roast suckling pigs every day. In Bairrada, suckling pigs will be brushed with garlic and black pepper juice, and then baked slowly, so that their skin will be crisp and tender. With fried potatoes, oranges and local sparkling wine, although purists prefer local red wine.

In Bairrada, the perfect match should be slow-cooked pink pork with crispy skin.

14 Fruit Festival

Bananas on Madeira Island; Pineapple in Azores; Cherry in Gardenha, Celada; Oranges, apricots and figs in Algavi; Melons along the Tahoe River; Pears on the west coast; Ace Morfi pale yellow apple; Red apples with stripes in Palmeira; Plums from Helvas; Pipa announces the arrival of spring; There are peaches and passionfruit from different islands. The sunny climate has brought many naturally ripe fruits to Portugal. These fruits may have defects, but they are absolutely delicious.

God gave Portugal plenty of sunshine, and the fruits here naturally matured. Although there are some flaws and strange shapes, they are absolutely delicious.

15 sardines

In mid-June, a summer sardine barbecue party started on the streets of Lisbon, with people singing and dancing. To commemorate Saint San Antonio's Day, street parties are held in the whole city, and sardines are one of the important street corner colors. This affordable and fresh lanyu is one of the richest foods in summer, usually accompanied by boiled potatoes and roasted red peppers. However, tourists should pay attention to the fact that Lisbon people only eat fresh sardines in May -65438+ 10, and eat canned sardines in other seasons.

During the sardine season from May to 65438+ 10, grilled sardines will appear in many activities in Portugal. Outside the season, they are the best canned samples.

16, strange food

Some Portuguese food may seem strange to outsiders. An eel that feeds on blood has existed since the age of dinosaurs and is a seasonal delicacy in grapes. Goose neck barnacles taste like insects after peeling. Cod tongue, pig's head and fried chicken gizzard are all very popular, and sweet blood sausage is used as dessert-this should be no pressure for China people!

The westernmost countries in continental Europe have their own unusual foods, such as blood sausage with sugar.

The magic of market.

All grape towns have markets, selling fresh fish, fruits and vegetables from local farms and some screened internal organs every day. The seaside market in viol Hao Town of Alga started at 19 12, and the seafood here is famous all over the country. In Funchal, the capital of Madeira Island, local people who sell flowers are dressed in national costumes and stand in a kaleidoscope of flowers. Mercadodo Bolhao market in Porto started in19th century, and it is a favorite landmark. Together with the food hall, the mercado Dalibera Market in Lisbon has become the second most visited place in the city. However, it should be noted that there were no fish in these markets on Monday.

There are fresh fish, colorful fruits and selected viscera every day, and the market has become a hot spot for Portugal to attract tourists who love food.

18 egg tart and its competitors

This does not mean that egg tarts are out of date. The egg tart invented by the monks in Torre de Belem, Lisbon, is still delicious with cinnamon powder sprinkled on it, but the Portuguese have also made more efforts in dim sum. It's time to embrace Madeira's syrup cake; Snacks made from figs, apricots and carob trees in Algavi-almost every street in Portugal has snack bars.

Egg tart was invented by monks in Lisbon and is now the most representative pastry in Portugal.

Egg tarts also have more and more rivals in Portugal.

19, pork buns and steak buns

To make pork bun bifana, first soak thin pork slices in white wine and garlic, then fry them, sandwich them between two pieces of bread, and add some mustard or Chili sauce. The process of making steak bag prego is similar, except that the main ingredient is steak. These are the two most popular snacks in Portugal. If you do well, you must have high quality meat. Soft white bread absorbs gravy and tastes invincible. Have some cold beer.

Crispy and juicy Portuguese pork sandwich Bifana and grilled steak sandwich Prego are the most popular snacks in Portugal.

20. Sheep and other animals

Although there is good seafood, we can't ignore meat. In addition to unparalleled pork, mutton raised in Alentejo and the northern mountainous areas is also great. Roast mutton is also a delicious dish at holiday banquets. A special dish in coimbra is stewed mutton with red wine. Beef, venison and hare are also famous dishes on the Portuguese table.