Spiced Chicken Feet in Tailong City
Friends who have been to Tailong City Snack Street will see that this store is basically full of ostentation and extravagance. I didn't like chicken feet originally, so I was curious and bought one to eat. I split a chicken foot in two, which was very chewy, fragrant and spicy, and most importantly, there was no "strange smell" that I didn't like!
Price: 35 yuan/kg
Business hours: from 11: a.m. to around 9: p.m.
Every time I pass by this store, I will first check whether there are many people waiting in line. If there are not many people, I will buy one or two, one for each bite. Cool ~
Price: 1 yuan/kg
Business hours: 9: a.m.-9: p.m. Shop-front dregs vinegar
Walking in the alley at the back door of Haishi, it smells sour and wafts, followed the fragrance, found this "alley food", stopped and ate a bowl of "Shop-front dregs vinegar". Wow, haha ~ absolutely
Address: No.13 Small Fried Fried Fried Street, Houmen, Haishi
When I was a child, I only ordered two or three strings every time I went, because I didn't have enough money! ! ! When I come out to work, I will go to Thirteen Snacks if I want to eat fried food. The taste there has never changed, and I can still eat memories!
Address: Xiaochaoxin Beef Shop, 13th Wenming East Road
When it comes to stir-frying, this restaurant will never be able to avoid it. It is very famous, and basically everyone who loves stir-frying knows it. Everyone is impressed by the beef fried in this restaurant and drives to this store with full curiosity!
The storefront is easy to find, and you won't get lost by following the navigation map. Open the menu. Hot pot is not the purpose of our trip. Boss, I want your signature wet fried powder.
I like this simple and atmospheric menu very much. This so-called wet fried powder is actually covered with a layer of thickening juice made of beef on the dry fried powder. The ingredients are extremely simple and have not changed the taste of Hainan people. Looking at this half-covered beef, my mouth is watering.
After a big stutter, the smell of beef goes straight to the nasal cavity. The beef is soft and competitive, and it is not stuffed. The biggest feature is that it is very, very refreshing, and it doesn't feel greasy at all. It is simply the douban net in the fried powder industry. The proper benefit of thicken juice is to add a lot of color to fried powder, and the rice flavor of river powder is fully distributed.
Address: Lao Peng Ji at the northeast corner of the intersection of the extension section of Heping South Road and Longshe Road (the bottom business of Longfu Building)
When it comes to Lao Peng Ji, it can be said that everyone knows it. As an old brand, it is already crowded when the weather is a little hot.
It's a tradition in their family to pay first, and then get the cold tonic. After paying at the door, you can get the cold tonic with an iron card.
Old Peng Ji's refreshing and cooling can be divided into three types: coconut milk, sugar water and coconut water, and the team's favorite is coconut water.
It's very important to make up the cold ingredients. Lao Peng has a lot of ingredients, especially the wax gourd and barley in it is the favorite of the team.
Address: Haikou Thirteen Little Fried Noodles at the junction of Xinhua South Road and Wenming West Road (next to Gome) must have a name!
This 1㎡ deep-fried dough sticks shop, which is located directly opposite the school, has no doorways and signboards, and its furnishings have a sense of the times. A large iron pot, a wooden chopping board and an old coal stove make up this humble shop. If you rush by, you won't care about this store at all. However, the fried dough sticks here have attracted many people to order for 2 years.
under the crispy shell, there is a soft and tenacious heart. Take a bite, the mouth is full of crispy, it is very real to eat in your mouth, and it is even more happy to eat with soy milk. It will feel a little greasy when it is cold, so be sure to eat it while it is hot.