Eels are actually eels. It looks like a snake, but its skin is yellow and has no scales. It is very smooth. It often appears with loach and lives in rivers of all sizes. People often catch them. Wild eels are more delicious. Not only the taste is fresh and tender, but also the nutritional value is very rich. This product can tonify liver and kidney, strengthen bones and muscles, and dispel cold. It is mainly used to treat fatigue, impotence, lumbago or wind-cold. Therefore, they are particularly popular in the fish market, and people make different foods according to different needs.

Because eel is delicious and nutritious, people process it in various ways, forming many different food practices. For example:

1, fried eel. Slaughter Monopterus albus, take out its internal organs, clean it, dry its skin, cut it into 4cm pieces, wrap it with eggs and flour, and fry it in an oil pan for seven or eight minutes, then you can eat crispy Monopterus albus. It will be more delicious if you add some cheese or tomato sauce.

2. eel soup. Wash eel, mushrooms, ginger slices, salt, corn, eggs, Flammulina velutipes and carrots, cut into small pieces, put them in a rice cooker, marinate all the ingredients with water, and then cook for 20 minutes. The healthy eel soup is out of the pot.

3, eel porridge. Put the rice in the pot, add water 10 minute, then put the washed and cut eel into small pieces and cook together, add shredded ginger, salt, soy sauce and oyster sauce, cook for 10 minute, then take it out and sprinkle with some chopped green onion. The nutritious eel porridge is ready.

5. Braised eel. After the eel is cleaned, chop it into 4cm pieces, stir-fry it in a pot, add oil and salt, pepper and minced garlic, stir-fry it for 5min, add a spoonful of bean paste, oyster sauce and soy sauce, stir-fry it for 2min, then add half a bowl of water, cook it for 3min, then put it in a pot and sprinkle some chopped green onion.