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Practice of Roasting Chicken in Home Oven

The method of roasting chicken in the oven is explained as follows

Remove the head, tail and tips of chicken wings, and soak in salt water for 2 hours to remove blood. 2.1 tablespoons of salt _1 tablespoon of black pepper _2 tablespoons of soy sauce _3 tablespoons of soy sauce _2 tablespoons of honey, stir well and smear it on the chicken, massage the chicken, cover it with plastic wrap and marinate it all night. 3. Cut the apple into pieces and stuff it into your stomach and fix it with a toothpick. Tie the chicken wings and chicken legs with a rope, preheat them in a micro-steaming oven at 13 degrees for 9 minutes, and brush the butter and honey juice every half hour.