What's the difference between hot red wine and ordinary red wine?
Specifically, there are the following points:
1, the difference in taste
Red wine is a kind of fruit wine made from grape-flavored raw materials. The taste of wine is heavy, and it also contains a lot of acid and tannin, so it tastes sour. Hot red wine is made from ordinary red wine, and fruits, spices and other substances are added. This wine tastes lighter and sweeter.
2. Differences in nutrition
Ordinary red wine contains polyphenols and trace elements, and hot red wine will lead to the loss of these substances, but after adding fruits and spices, it contains more dietary fiber, vitamins and other nutrients.
Which is better, hot red wine or ordinary red wine?
According to personal taste, some people like to drink hot red wine, while others like to drink ordinary red wine.
Hot red wine has a long history, which is said to date back to ancient Rome. The predecessor of this hot wine appeared in a cookbook written by then gourmet MarcusGabiusApicius. The raw materials are: wine, black pepper, bay leaf, saffron, jujube and charcoal.
Hot red wine was brought to their trade zone by the Romans and spread all over the world, becoming a necessary drink for people who love life in cold winter and Christmas. It's warm and ceremonial.
Method for heating red wine
1. Ingredients: appropriate amount of red wine, one orange, one apple, one lemon, and appropriate amount of rock sugar.
2. Pour the red wine into the pot.
3. Squeeze in fresh orange juice.
4. Squeeze in fresh lemon juice.
5. Slice the orange.
6. Cut the apple into petals and then remove the core.
7. Put the processed fruit into the red wine pot.