first, fry steamed bread.

because I don't like to eat leftover steamed bread, my parents will fry it. Soak the steamed bread in salt water. There is no egg peel, but it is still delicious when fried. It is salty and delicious. < P > Second, fry fried dough sticks.

Fried dough sticks are fragrant and tasty. The more you chew them, the more fragrant they are. You can't put them down.

Third, fry pumpkin flowers.

When it comes to fried pumpkin flowers, I found this food by accident. When planting pumpkins, some pumpkin flowers flowers sway, so the flowers won't bear pumpkins, so the people pinch them off and throw them away. But later, I found that this kind of food can also be delicious.

Wash it, add some salt, wrap it in batter and fry it in oil until it is golden, crisp outside and tender inside.

Fourth, fried Toona sinensis fish, Toona sinensis itself has a natural fragrance.

if you wash it, add some salt, and then mix it with an egg and flour to make a batter, wrap the pickled Toona sinensis buds and fry them in an oil pan. Like a small fish, it tastes fragrant and crisp, which can be described as crispy.

fifth, the oil-fried tomato box.

Especially in rural areas, during the Mid-Autumn Festival, people are still busy frying tomato boxes, even though they are in the busy farming season. Buy some pork belly, cut some leek powder, cut the round eggplant into thin slices, then adjust the meat stuffing, put it in the eggplant slices, roll the batter and fry it in the oil pan until golden.

sixth, fry the lotus root box.

Generally, you can eat this kind of lotus root box during the Spring Festival. Wash the white lotus root and cut it into pieces, put the prepared vegetable stuffing into the lotus root slices, then dip it in the batter and fry it in a pan until it is golden.

seventh, fry peanuts.

Select evenly distributed peanuts and fry them in the oil pan. Sprinkle some salt after cooking, or sprinkle some sugar according to your own taste. It tastes really sweet and delicious.

Eighth, fry Agrocybe aegerita.

First, pick the Agrocybe aegerita, wash it, blanch it with boiling water, let it cool for later use, stir the batter, add the egg salt, then marinate it in a noodle box for a while, then fry it in an oil pan until it becomes hard, and take it out.

fried Agrocybe aegerita can be used as a snack food after air cooling, which can replace fried prickly heat. Agrocybe aegerita has its own mushroom fragrance, and the combination of batter eggs and oil molecules makes people linger back and forth.

ninth, fried hairtail.

Hairtail itself is a kind of deep-sea fish, which has little nutritional pollution. Eating hairtail is good for human body and supplements protein. Treatment: Wash and cut into sections, add a little salt, cooking wine and pepper and marinate for half an hour. When the peanut oil is half-heated, sprinkle the salted hairtail with dry flour, put it in an oil pan, simmer for two or three minutes, then slowly fry it on low fire until it is hard and golden, and then take it out and let it cool. It is both a dish and a meal, and it is a good meal.