A little practice to describe food is as follows: Beijing Roast Duck There are many snacks in Beijing, and they taste very good, but the best taste is Beijing Roast Duck. Beijing’s roast duck is full of color, aroma and taste.

Its general color is yellow-brown, and its skin is thin and crisp. As long as you tear off a piece and take a bite, your mouth will be filled with oil and fragrance.

But it is delicious and not greasy, unlike roast duck elsewhere, which is woody and hard, and the fat will increase a lot after eating.

Since it smells so good, the process of making it must also be difficult.

That's right, to make Peking duck, you first need to take out a cleaned goose, apply a thin layer of "secret sauce" on the skin, and then put it in the oven. Let me tell you something while roasting

The thing is, the coating sauce is to add flavor to the roast duck, but you can only add a little, otherwise the flavor of the sauce will cover up the original taste of the roast duck.

Yeah! After roasting, take out the roast duck, use a knife to scrape the skin at an angle. This will ensure that the skin of the roast duck is crispy, and also scrape off the excess oil, so that the fat will not "explode" after eating.

"Bacon with mud and mugwort." Bacon is the "big treasure" of our family. Every Chinese New Year, bacon is an indispensable dish on our table. There are fried bacon with garlic and lotus, stir-fried bacon with Tibetan vegetables, stir-fried bacon with mud and mugwort...

Early in the morning, grandma took out the dried bacon. The bacon had been dried and turned into firewood. One by one, it was like a strong big stick, which could weigh people.

Grandma was washing mud mugwort, and I picked up a piece of bacon in one hand and jumped up and down: "Bacon, bacon, you are about to enter my belly, hahaha!" Grandma was frying there, and I was watching, Shuikou.

It almost flowed three thousand feet like a waterfall.

Finally, grandma picked up a piece of bacon and a few mud buns from the pot. I hurried over and opened my mouth involuntarily. The bacon was salty and paired with the fragrant mud mugwort. It was so delicious that it made people run away happily.

Got out.