In addition to Lanzhou Ramen, do you want to know what other specialties there are in Lanzhou?

Next, I would like to recommend some Lanzhou special snacks and delicacies to everyone. Come and see which ones you like to eat!

Specialties of Lanzhou 1. Milk and egg fermented glutinous rice. Lanzhou Zhengning Road Night Market is a famous snack street in Lanzhou. Gray beans, sweet fermented fermented glutinous rice, and milk and egg fermented glutinous rice are the three most famous desserts.

Among them, milk and egg fermented glutinous rice is a hometown flavor that Lanzhou people have been familiar with since childhood.

Unexpectedly, milk and fermented glutinous rice can also produce wonderful chemical reactions.

A pot of boiling fresh milk, a spoonful of fermented glutinous rice, and a handful of dried fruits give this special drink a rich layered texture.

The delicious taste of the milk itself becomes the main tone of the food, the dried fruits add texture and chewiness, and the refreshing and sweetness of the mash is the finishing touch of this special snack.

Lao Ma's Milk and Egg Glutinous Rice is considered the most popular stall on Zhengning Road, so you have to be mentally prepared to queue up every time you go there.

2. Stuffed Pizi Stuffed Pizi is a dough steamed with flour slurry.

There are two types, one is ordinary stuffed skin, also called "washed stuffed skin", and the other is high-tonnage stuffed skin.

The most famous thing in Lanzhou is Gaodan stuffed skin. It is said that the makers used to sell it on the streets, so it got its name because the load was particularly high.

Stuffed skin is a famous local snack in the northwest.

Stuffed skin is a food made of flour. It is crystal yellow in color and translucent like jade. It is cut into long strips as thick as chopsticks and can be eaten after adding soy sauce, balsamic vinegar, garlic juice, chili oil, refined salt and other seasonings.

3. Fried noodles with oil. Eating jelly noodles in summer can not only satisfy hunger and thirst, remove dryness and coolness, but also enjoy delicious food, so everyone loves to eat it.

However, in the winter when thousands of miles of ice and thousands of miles of snow fall, the jelly is prohibitive. Therefore, Lanzhou people created a unique way to eat jelly, which is to fry the jelly in an oil pan in winter. This is the unique flavor of Lanzhou.

Fried noodles in oil.

Oil-fried noodles are a snack that uses oil to put cubes of flour cut into mahjong tile-sized pieces into a pot, add sugar, chopped green onion, and refined salt, and stir-fry until golden and hot.

According to personal taste, add some garlic juice, sesame paste, chili oil, and vinegar to make it taste better.

4. Sweet fermented grains: "Sweet fermented grains are so sweet that old people and children can swallow them. One or two bowls can whet your appetite, and three or four bowls can make a meal."

Sweet fermented glutinous rice is indispensable to Lanzhou people.

The preparation of sweet fermented rice is a bit like fermented rice. The difference is that sweet fermented rice is mostly made of oats or highland barley.

Peel and steam the highland barley or oats, add distiller's yeast and mix well, put it into a porcelain basin or jar, and place it on a hot stove or stove to keep warm.

Combining sweet fermented grains, a specialty of the Northwest, with common tea drinks, today's famous "sweet fermented grains milk tea" was created.

5. Gray beans In Lanzhou, gray beans are sold in most snack bars in Lanzhou, and they are very popular. Whether it is cold in winter or hot in summer, Lanzhou people's enthusiasm for gray beans never diminishes.

Gray beans originate from Lanzhou and have a history of more than 300 years. They are mainly made from peas and dates. When cooking the beans, you also need to add ash and alkali, and they need to be simmered for at least six hours so that the cooked beans can be soft.

Soup paste.