Guangxi in China is called Guangxi Zhuang Autonomous Region, and Zhuang is the most populous minority in China. As early as the Qin and Han Dynasties, the Zhuang nationality had already thrived in Guangxi. The long national history has enabled the Zhuang people to retain their own national characteristics and form many unique ethnic foods. Here, I will introduce some special dishes of Zhuang nationality to you.

The local Zhuang compatriots in Guangxi have simple folk customs and strong local flavor. After historical changes, the local people still retain a lot of rich and colorful Zhuang culture. They will hold some wonderful folk activities to worship on holidays. Every year on the third day of the third lunar month, the local Zhuang people will hold the Gewei Festival on the third day of the third lunar month. Zhuang compatriots are dressed up, singing and dancing together, and singing folk songs is very popular, attracting many foreigners to watch. The characteristic culture of Zhuang compatriots has profound connotations and a long history. They are ingenious and skillful in cooking, and can make all kinds of special dishes.

Zhuang nationality raw pressed rice noodles and soup noodles

People in Guangxi like to eat powder, and people all over the country know it. Guangxi powder is also famous all over the country. We all know Guangxi powder, such as Guilin rice noodles, Nanning Laoyou powder and Liuzhou snail powder. These powders can make it famous all over the country, and the main reason is delicious. Then, as a large number of Zhuang people in Guangxi, its delicious special food naturally has a place for powder. The characteristic powdery food of Zhuang nationality is called raw pressed rice flour and soup powder. Among them, soup powder is the most common diet of Zhuang people. The making methods of rice flour and soup powder of Zhuang nationality are simple and quick, delicious and very popular.

Five-color glutinous rice

This is the traditional food of Zhuang nationality. Because glutinous rice has five different beautiful colors, it is called five-color glutinous rice. In addition, five-color glutinous rice is a traditional food for Zhuang people on the third day of the third lunar month. Eating this dish symbolizes a beautiful meaning.

sashimi

Zhuang people like aquatic products, and raw fish is sashimi. In the Tang Dynasty, Liu Yao's "Different Records of the Ridge Table", there are related records of Zhuang people eating raw fish, which shows the long history of Zhuang people eating raw fish and their love for aquatic products.

In addition to the above-mentioned delicacies, there are many delicacies in Zhuang nationality, such as local mutton flat soup, Dong sour fish, Dongxiang oil tea, vegetable bags, flavored beef strips, spicy sauce vegetables, fragrant duck, ant lotus leaf fish, 9000 wine, leek wrapped fish, wind oil cake, buckwheat, fragrant belly, white-cut fragrant pig, fried beef with onion and mutton head in casserole, all of which are in Guangxi today.

I also hope that everyone will have the opportunity to go to Guangxi and taste the delicious food cooked by Zhuang brothers and sisters.