1. Shengzhou squeezed noodles: Shengzhou squeezed noodles have a long history and are well-made. They are gifts for relatives and friends.

2. It was well-known before the Qing Dynasty, and it is one of the traditional local famous foods in Shengzhou, Zhejiang Province.

3. The pressed surface is disc-shaped, with thin and uniform strips, no burr and drawing, fluffy and flat, slightly translucent, shiny, good flavor, tough but not hard, and dry but not fragile.

4. glutinous rice fruit in Shengzhou: glutinous rice fruit is a traditional snack in Shengzhou, which is closely related to the folk customs of Shengzhou, implying that children will have a harvest when they grow up.

5. When children are young, grandparents should make glutinous rice fruits for their grandchildren and distribute them to relatives, friends and neighbors to show their happiness.

6. Stir-fried rice cake: Shengzhou fried rice cake, commonly known as Shengzhou fried rice cake, is a long-standing local traditional dish in Zhejiang.

7. The rice cake made of pure late rice is silky, sweet and waxy, with fresh vegetables, tofu and pickles. The soup is slightly thickened and sprinkled with golden shredded eggs to enhance the fragrance and color. A bowl of fried rice cake with meat and vegetables is a good food.

8. Egg-baked dumplings: Egg-baked dumplings are also one of the snacks that must be ordered in Shengzhou. When making, the steamed jiaozi is neatly arranged in an iron pot and heated with slow fire. When it is fried to a slight Huang Shi, the egg liquid is poured in so that the egg liquid can wrap each jiaozi.

9. The finished product is golden in color, rich, crisp and delicious.

1. Dried plum cake: Dried plum cake is a traditional snack in Shengzhou, Zhejiang Province. Dried plum and flour are selected as the main raw materials and made by traditional production technology. The dried plum cake is golden in color, crisp and delicious.

11. Braised pork with dried plums: a famous dish in Shengzhou, which consists of dried plums and streaky pork, with yellow wine, sugar and other condiments, stewed first and then steamed.

12. The finished dishes are dark, slightly sweet, and the meat is red and bright, fat but not greasy.

13. Bad goods: Bad goods are made from distiller's grains, supplemented by chicken and meat, which are salty and fresh at the entrance, with fresh and tender meat and bad fragrance.