Cantonese mainly includes Guangfu people who speak Guangfu dialect, Hakka people who speak Hakka dialect, Chaoshan people who speak Minnan dialect, Leizhou Peninsula people and Maoming Dianbai people. These three people have three eating habits. Among them, the so-called Cantonese cuisine actually refers to the diet style that Cantonese speakers are used to paying attention to the original flavor, strong ingredients and seafood.

Guangxi cuisine, also called "Guangxi cuisine", can be divided into two areas. The first area is Guiliu area. The eating habits in this area are a little biased towards Hunan cuisine. When cooking, I like to put some pepper to taste. However, this is not everyone in Guiliu area, and the cuisines dominated by Hunan cuisine are also different. Guangxi cuisine consists of Guangfu cuisine in West Road, Hakka cuisine in Guangxi, Guilin cuisine and local ethnic minority dishes, while Guangdong cuisine consists of Guangfu cuisine in East Road, Hakka cuisine in Guangdong and Chaoshan cuisine.

The cuisines in the southeast of Guangxi and the coastal areas of Beibu Gulf are similar to Cantonese cuisine. They pay attention to the original flavor, fresh flavor and rich nutrition of the ingredients. Common dishes such as boiled chicken and duck, boiled seafood, mixed fish and conch soup are almost all cooked with water, and then poured with garlic, soy sauce and vinegar. When eating, taste it before you import it. Liuzhou snail powder is the same as Liuzhou, and Lipu taro is not authentic. Huanjiang pig and Bama pig in Hechi can both be called Bama Xiang pig. If it is not made of the materials of this place, it is not an authentic fragrant pig.

The dishes have Zhuang, Yao and Dong flavors. Guangxi cuisine is also deeply influenced by Guangdong Cantonese cuisine and Hunan Hunan cuisine next door. In terms of cooking, Cantonese cuisine has a fine choice of ingredients and a refreshing taste, while Hunan cuisine has a strong and spicy taste. Cantonese cuisine is characterized by its emphasis on the authenticity of raw materials and the cooking method of soup, and its taste is relatively light. The raw materials of Cantonese cuisine include both common ingredients and many rare and precious ingredients. Guangfu cuisine, Chaoshan cuisine and Hakka cuisine are all Guangfu dishes in Guangdong, Guangdong and Cantonese. The diet is light and pays attention to the original flavor, except for the chef's skill, there is little difference.