I dare not say anything else. I am good at cooking.
I like cooking. I have been able to cook for the whole family since I was 8 years old. I vaguely remember that the first time I cooked rice, I added sweet potato pieces, which surprised my mother. Of course, Bao jiaozi cooked a pot of piece-by-piece soup for the first time and was almost beaten by fat.
After I got married, I took charge of my own website, tried to make many new cuisines, and destroyed many things, but it still didn't change.
Because of my personal taste, I especially like to eat Korean food, spicy cabbage, miso soup, warm noodles, kimbap and beef soup, which will often appear on my dining table and become my private cuisine.
Korean food is simple, as long as the raw materials are authentic enough, with appropriate tableware, cooked at home, you can also eat restaurant style.
Here, take spicy cabbage as an example to teach you some of the most common ways to eat:
1, direct bibimbap
There are many kinds of bibimbap in Korea, and the simplest one is to eat it directly with kimchi. This way of eating has appeared in many Korean dramas: stainless steel basin, long-handled spoon, beautiful heroine, red and spicy cabbage and white rice, all of which make your mouth water!
2, spicy cabbage pickle cake
Slice spicy cabbage, add proper amount of flour and water, and fry on both sides in a non-stick pan. It's simple, fast and delicious.
3, spicy cabbage fried pork belly
A classic Korean meal, the method is also extremely simple: heat the oil, pour in the chopped pork belly and stir-fry until the meat changes color, then add the chopped spicy cabbage and stir-fry a few times, and serve. If you don't like meat, you can change the pork belly into potato chips, which are just as delicious. But remember, fry the potato chips first, then add the spicy cabbage, add some water and stew for a while.
4, spicy cabbage fried rice
First, stir-fry the spicy cabbage in a pot, then put the rice in and fry it dry, then put it in a round bowl, compact it, turn the bowl upside down, put it in western food, and finally fry an egg on it. An ultra-high-value spicy cabbage is freshly baked, full of face and style. Of course, your spicy cabbage should be authentic enough.
5, spicy cabbage tofu soup
Stir-fry the spicy cabbage in the pot first, and then add rice washing water twice. After the water is boiled, add the tofu and stew until it tastes good. It is best to use Korean stone pot or casserole, which will make you feel more. Tofu is soft and waxy, and the soup is sour and delicious. Would you like to have a try?
6. Spicy braised Pacific fish
Pacific fish is a common ingredient in Korean food. Besides roast and cold salad, stewed spicy cabbage with Mingtai fish is more delicious.
7. Braised Spanish mackerel with spicy cabbage
Cut half a hot cabbage in half, put it in a pot, put the sliced Spanish mackerel, add Chili powder, soy sauce, cooking wine, syrup, minced garlic and Jiang Mo, finally add a proper amount of water and pickle juice, boil it over high fire, and then turn to medium heat. When half of the soup is received, add green pepper and green onion and cook for 10 minute to get tender meat juice.