Sushi is a common Japanese dish that is brightly colored, simple and delicious. It has gradually spread around the world and is loved by many people. This time, we simply recommend some delicious and easy-to-learn sushi for everyone. Children will crave it every day, and the mouth will be full of fragrance after taking one bite. It is so delicious.

(1) Tian Zi Sushi

Ingredients: sushi eggs, cucumbers, carrots, sushi rice, seaweed, crispy pork floss

Method: 1. Combine 1 Cut the sheet of seaweed into 4 pieces of the same size, take 3 of them and roll up the cucumber sticks, carrot sticks, and sushi eggs respectively.

2. Spread the sushi rice on the remaining 1/4 sheet of seaweed, sprinkle with crispy pork floss and roll it up.

3. Roll the prepared 4 kinds of seaweed into a "field" shape and arrange them on half a sheet of seaweed. Roll them tightly and arrange them into slices.

(2) Egg roll sushi

Ingredients: eggs, rice, corn kernels, sausage diced, carrot diced, tangerine peel diced, seaweed

Method: 1. Prepare the sushi mat and large pieces of seaweed specially used for sushi; fry a large egg piece with even thickness.

2. Mix the corn kernels, sausage kernels, carrot kernels, and tangerine peel kernels with the rice; first put a layer of plastic wrap on the sushi mat.

3. Place fried eggs, rice, and fillings on the plastic wrap in sequence; roll them evenly, but be careful not to use too much force, otherwise the eggs will break.

(3) Ham and cheese sushi roll

Ingredients: cucumber, bacon, seaweed slices, sushi rice, plastic wrap, ham, smoked cheese slices

< p>Method: 1. Rub the cucumbers with salt, wash them, cut them in half lengthwise, remove the seeds, and then cut them into thin strips for later use.

2. After frying the bacon in a pan to remove the oil, use a napkin to absorb the oil, then cut into fine pieces and set aside.

3. Spread sushi rice on the seaweed sheet, cover it with a layer of plastic wrap, turn the seaweed sheet face up, wrap it with ham slices, cheese slices, roll it up after step 1, and then roll it out Just follow step 2.

(4) Crab roe sushi

Ingredients: sushi rice, seaweed, crab roe, green wasabi.

Method: 1. Shape the rice into rice balls of the same size with your hands and apply a little green mustard on them.

2. Surround the edges with seaweed. The seaweed is about 1/3 higher than the rice ball; carefully add crab roe.

(5) Fruit cake sushi

Ingredients: sushi rice, perilla powder, kiwi fruit, orange slices, hazelnuts, cake mold, plastic wrap, apple slices, strawberries, mint Leaves

Method: 1. Mix the perilla plum powder and sushi rice evenly and set aside; peel and slice the kiwi fruit and set aside.

2. Put a piece of plastic wrap on the model, fill it 1/2 full with the rice from step 1, press it firmly with your hands, put a layer of kiwi fruit slices on it, and then cover the model with rice. Fill, press firmly and release from the mold.

3. Arrange orange slices, apple slices, strawberries, and kiwi fruit slices on the formed rice according to preference, and then decorate with hazelnuts and mint leaves.

(6) Mashed potato and meat slices sushi roll

Ingredients: mashed potatoes, seaweed, black pepper meat slices, corn.

Method: 1. Cut the potatoes into cubes and cook them, stuff them into bags and press them into puree.

2. Place seaweed, corn and potato puree, and black pepper meat slices on the mat and roll them into rolls; cut into sections.