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What traditional Chinese delicacies do foreigners like to eat?

I think China has a lot of traditional food, which is very popular abroad. It is very unique and everyone who has eaten it praises it. These dishes should be more popular among foreigners

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The first dish, Mapo Tofu, I believe everyone knows that Mapo Tofu is a very famous dish in China and is also a dish recognized by foreigners. In the eyes of foreigners, this dish can be said to be a very authentic Chinese dish. Although it is spicy, what is surprising is that many foreigners can accept this taste. Many people even fall in love with this dish and eat it with rice just like the Chinese. It tastes really great.

The second dish is fish-flavored shredded pork. When it comes to this dish, it is definitely the favorite Chinese food among foreigners. It tastes salty, sweet and slightly spicy. A variety of flavors are mixed together, and each taste They all make foreigners feel very magical. Usually in the impression of foreigners, Chinese people have a relatively simple taste, so when they eat fish-flavored shredded pork, they will be very surprised, and they will also wonder why this dish is called fish-flavored shredded pork? There is obviously no fish in it.

The third dish is hot pot. Hot pot can be said to be something that Chinese people like to eat very much. In fact, not only Chinese people like to eat it, but foreigners also have high recognition of hot pot. There are even some foreigners who are loyal fans of hot pot and will come to China specially for a hot pot meal. Nowadays, many Chinese hot pot restaurants have opened abroad, so from this aspect we can also see foreigners' recognition of hot pot.

The fourth dish is dumplings. Compared with the above delicacies, dumplings are no longer a dish for the Chinese, but an inheritance of food culture. During the Chinese New Year, dumplings are It will be put on Chinese people's tables, and it is also the food that best represents China. Therefore, when you come to China, you must eat an authentic dumpling, otherwise it will be a pity.