Chengjian Fatty Beef
Dalian Chengjian Enterprise is the only comprehensive enterprise in China that integrates the research and development, manufacturing, distribution, catering consulting, catering direct operation and international trade of high-end meat. It is a professional enterprise with strong technical force and service and sales network all over the country. At present, the company has more than 4,800 hot pot barbecue, Western and Japanese food, and Chinese food customers, and operates more than 300 kinds of hot pot and barbecue products. It enjoys a high reputation in the industry and is recognized by the industry as "China "The first brand of consulting and planning in the hot pot industry, barbecue industry, and steak industry", "the first brand in product innovation in China's hot pot industry, barbecue industry, and steak industry", and "the chief supplier of products in China's hot pot industry, barbecue industry, and steak industry". The vast number of catering customers has brought huge economic benefits, and at the same time, it has also won the trust, trust and respect of customers. As an industry leader, the company's current hot pot and barbecue products have developed to the third generation, creating the myth of China's hot pot and barbecue industry, astonishing the industry, and making outstanding contributions to China's food culture. Huangfu Feiniu organically combines the traditional Chinese food-shabu culture with modern scientific health care. The products have unique taste, the seasonings are scientifically matched, and the dishes are carefully crafted. It advocates a new concept of green and healthy food culture and creates a new world of modern catering thinking.
Huangfu Beef ‘Healthy Soup Pot’ adheres to the principle of “green, pollution-free, disposable” in selecting ingredients and cooking. Committed to the development and research of beef fattening technology, we continue to innovate on the basis of the original hot pot beef fattening culture of "spicy, fresh, fragrant and tender", and win customers with unique, pure, delicious taste and nutritious and healthy dishes. It has been unanimously praised and has left a good reputation in the hearts of many consumers in all provinces across the country. The fat beef hot pot base is developed by professionals for many years and is scientifically combined with more than 60 condiments. The tough fat beef technology completely breaks the shortcomings of traditional hot pot. Therefore, fat beef is the first choice for hot pot. At the same time, it also created new concepts such as fattening cattle, single-pot cooking, cleanliness and hygiene, and the promotion of food fashion technology. And in all aspects of innovation, image, management, marketing, logistics, training, etc., we use our own unique model to gradually improve the "from farm to table" industrial chain. Oriental Fei Niu is one of the earliest hot pot companies in China to develop Fei Niu hot pot. In 1999, it introduced Hong Kong's fashionable small hot pot to the mainland for the first time. Local hot pot is still dominated by large pots. Oriental Fei Niu King creates authentic fashionable hot pot, using The beef coming to Dacaoyuan, Inner Mongolia, is fed with natural special feed. The meat is fine in texture, smooth and tender in the mouth. It is slaughtered painlessly. It is deacidified at low temperature and then added to the finished product. After being carefully prepared by the meat planer, it is made into plates of exquisite dishes for customers. At the dinner table, the beef at this time is called "fat beef".
The fat of Oriental Fatty Beef King’s beef contains more linoleic acid. Linoleic acid is an unsaturated fatty acid and a potential antioxidant. It interacts with the protein and minerals in beef. Trace elements such as potassium, iron, phosphorus, calcium, vitamin B6 and vitamin B12 all have the effect of enhancing human immunity. Dongfang Beef King is a brand of Shandong Hongri Oriental Investment Management (Group) Co., Ltd. and is the first five-diamond-level Beef Hotpot in China. The headquarters is located at No. 45, Yingshi West Street, Jingshi Road, Jinan, Shandong Province. Currently, Oriental Fatty Niu franchise stores are located all over the country. Taer Fei Niu is a fat beef hot pot brand launched by Wudou Mi Industrial Group Co., Ltd. after Tang Yiyoudao. Taer Fei Niu is a selection of high-quality Chinese Simmental cattle grown on the Horqin grassland in Inner Mongolia. It has a plump and creamy taste. It is lubricated with fat and has a mellow aftertaste. Its special pot bottom seasoning is specially prepared by our company. It combines the flavors of the north and the south and draws on the strengths of hundreds of schools. The taste is rich and can satisfy more diners. Taer Beef uses ten years of secret stewed soup base and Wang's ancestral core ingredients. It is mainly made of refined beef from various parts, with passionate pepper and numbing, classic hot and sour, traditional spicy, thick and sour soup, and dry aroma. Sauerkraut, Shiyi Health, Cordyceps Cordyceps, Pickled Radish Duck, Elegant Soup and Medicinal Diet, etc. are used as carriers of a variety of prepared soup bases that are strong in flavor and have double heat-clearing and multiple nourishing effects, accompanied by the incorporation of XO sauce, shacha sauce, beef sauce, jelly sauce, game sauce, mushroom sauce, red pepper sauce, green pepper sauce, sesame sauce, chive sauce and many other taste sauces, which are the essence of the five elements' mutual complementation, have attracted diners from all over the world. Taste the five flavors of life at the tip of your tongue, supplemented by healthy delicacies such as fat lamb, refreshing cold braised meat, craft sashimi, deep-sea fish, mountain delicacies, mushrooms, green vegetables, exquisite snacks and exquisite balls, which are richer in nutrients and easier to absorb. .
Absorbing the essence of heaven and earth, and taking "green, healthy and healthy" as the catering purpose, we solemnly create Sichuan and Chongqing's best supreme beef shabu-shabu. With its absolute deliciousness, it presents the most authentic Simmental beef feast to diners from all over the world. Fatty beef hot pot has been around for many years. It was first introduced to the mainland of my country from Japan, Hong Kong and other countries and regions in the late 1970s. Imported fat cattle are mostly used, especially American fat cattle. In the past year or two, some catering establishments in Xi'an have begun to use local Qinchuan beef as the raw material for beef hotpot. For example, the beef hotpot on the fourth floor of Shengxiang Restaurant uses local Qinchuan beef.
Qinchuan cattle are my country's most prestigious fine-bred beef cattle. They are named after being produced in Qinchuan, 800 miles away from Shaanxi Province. Qinchuan cattle has a long history. As early as the Zhou Dynasty, the cattle raising industry in Shaanxi was relatively developed. After the Qin and Han Dynasties, the cattle raising industry in Guanzhong, Shaanxi became even more prosperous. Beef and mutton had become the main types of meat for people at that time, and Shaanxi people were very good at eating beef and mutton. "Long Cuisine" There is bear wax, but Qin cooks only sheep soup. "The beef is tender and textured, and the pancake beef soup is moist with fat." It became the best meat at that time. After several years of improvement and improvement, Qinchuan yellow beef is more tender and meaty. Rich and nutritious.
The raw materials used in Qinchuan Fatty Beef Hot Pot have very high requirements for Qinchuan cattle. Generally, Qinchuan cattle aged 2-4 years old are used, and the weight requirement is more than 400 kilograms. Therefore, this kind of Qinchuan cattle is generally professionally fattened and used exclusively for meat. Slaughtering is also carried out in strict accordance with the standards. A Qinchuan fat cow weighing about 1,000 kilograms produces only about 10 kilograms of good fat beef. Its meat is red and white in color, red and bright in color, and contains rich marble patterns. The meat is shaped like silent fat, cut into pieces like paper, and shaped like flowers. When you eat it, it has a delicate texture, is tender and soft, and is very delicious. China's Luxi Beef National Chain Management Organization is a large-scale enterprise integrating beef cattle breeding, slaughtering and processing, product sales, and catering chain operations. The company selects the best Luxi cattle breeds in China, uses the world's most advanced slaughtering and refrigeration technology and equipment, and uses the latest international acid-removing technology to produce fresh, tender and high-quality meat. beef food. The materials are carefully selected and processed carefully, and they also pay attention to the reasonable combination of nutritional structure. The product has a beautiful and unique shape, with red and white colors and well-proportioned colors. The food is fresh and fragrant, and has an aftertaste.
Infinite, it can be both eye-catching and a feast for the palate.
The company's catering chain adheres to the origins of ancient Chinese food culture and creates a new world of modern catering thinking. After years of experience, it has developed in innovation, image, management, marketing, logistics, and training after years of experience. and other aspects, using its own unique model to gradually improve the "from farm to table"
industrial chain, and strive to achieve the purpose of "strengthening the Chinese people and caring for human health".
China has entered a moderately prosperous society in an all-round way, and the demand for beef products has further developed towards high-end products such as safety, hygiene, nutrition and convenience.
The huge market potential has brought us a new rapid development. Development Opportunities. China's Luxi Beef National Chain Management Agency came into being to adapt to the market needs. It operates the market in a "manufacturer + hotel" model and realizes the extension of the "from farm to table" industrial chain, forming a distinctive
The unique new pattern of China’s meat industry management system.