When it comes to the eastern European and American foods that make my mouth water, it must be: the super delicious fish soup in Budapest, potato beef soup, pancakes, fried pork chops in Vienna, grilled ribs, and Shaq cake in Vienna ... Eat some meat, drink two glasses of red wine, taste beautifully decorated desserts, or enjoy the sunshine and have a cup of coffee in the street. Coffee is a good choice.

Hungarians originated from nomadic people in the east. Their eating habits and cooking methods absorbed many elements of the areas they visited, and improved and developed these elements. Hungarian cuisine is mainly meat and fish, rich in local fruits, vegetables and condiments. Hungarian food is mainly seasoned with onions, tomatoes, green peppers and Chili powder. Meat comes from rich meat, such as cattle, pigs, sheep, deer, poultry and so on. In addition, Hungarian fish soup is famous for its rich fish resources, which come from the largest inland lakes in Central Europe, namely the White Danube, Tisza Lake and Balaton Lake.

the famous Hungarian dishes include Hungarian beef soup (Gulyas), cabbage rolls (Toltott Kaposzta), red pepper chicken (CSirke Paprikas), fish soup (Halaszle), golden chicken soup (Ujhazy Tyukhusleves), Porkolt)(Stew), etc. Famous snacks and desserts include Turoscusza, Retes, Hungarian Strudel, and Somlio. Galuska and Vargabeles.

Especially beef soup, because it is the most distinctive dish tasted by foreign tourists in Hungary. In Hungary, the word "Gulas" can be said to be unknown. This bowl of soup is known as the "national dish" of the Great Hungarian Empire, also known as "Hungarian soup". There are two main ingredients: meat (mainly beef) and vegetables (mainly potatoes, which can be added with carrots, tomatoes, onions, peppers, etc.). On the basis of the main ingredients, add Hungarian red pepper powder and fennel powder, mix and cook, and finally boil a pot of thick soup, which has a strong flavor.

Although it is not an exquisite food, this fried bread is a typical summer food. Most Hungarians have their own ideal places to buy fried cakes, and they also suggest that you wrap them with cheese and plenty of yogurt.