Meatballs are small foods that are kneaded into balls and can be eaten directly after deep-frying. They have a crispy taste and are very crispy to eat.

So, what kind of heat is needed to fry meatballs?

Should you use high or low heat for croquettes?

Should the croquettes be fried over high or low heat? Use medium heat for the first time. The oil temperature should not be too high. The purpose is to fry them until they are done.

After frying, take it out, turn on high heat, and fry at high oil temperature for a second time. The purpose of this time is to force out the excess oil in the food.

Put enough oil in the pot, deep-fry the meatballs at low temperature until half-cooked, take them out, wait until all the meatballs are half-cooked, then put them back into the oil pan and fry until golden brown.

How to fry tofu meatballs. Ingredients: 300g tofu, 150g pork, 50g water-fried black fungus. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, 2g of pepper, 3g of sesame oil. 1. Cut the pork into small pieces and put it into a food processor 2

, black fungus is also added, add a little sesame oil 3. Turn the handle of the food processor by hand, and the filling will soon become filling 4. Add cooking wine, pepper, sesame oil, salt, stir together evenly, and marinate for a while 5. Put the old tofu

Drain the water and mash it with a spoon. 6. Add starch and mix well. 7. Grab a piece of tofu puree with your hands and press it into a slice shape. Add the meat filling. 8. Slowly roll the tofu slices into balls and form a ball base. 9.

Put vegetable oil in the pot, heat to 60% heat, add tofu and meatballs 10, fry until the skin is golden, remove and drain. Tips 1. The tofu paste is very malleable, try not to make the tofu skin too thin.

Expose the meat filling 2. It is very good to eat hot pot, and you can also use chicken soup to make a dish. 3. It is best to buy the technique of deep-fried meatballs with less moisture like Lao Tofu. Fried meatballs are a home-cooked delicacy suitable for all ages.

When making fried meatballs, please note that the minced meat must be made by hand. The minced meat minced by a meat grinder has no aroma; the ingredients added when mincing the meatballs must be complete.

When frying the meatballs, pay attention to the heat. Heat the oil over high heat and turn to medium heat to fry the meatballs. Otherwise, the meatballs will be burnt on the outside and not yet cooked on the inside. This is the technique for making fried meatballs.

You can also add an appropriate amount of vegetables to the minced meat, so that the fried meatballs will have a soft texture.

You must master the taste of this dish, as it may taste very salty even if you make it for the first time.