If you buy ready-made white jelly, the method is similar. After it is made, it will be colorless and transparent jelly-like, with rich taste such as raisins, honeyed red beans, crushed peanuts, fruit pieces, etc., and top with brown syrup and honey.

Seasoned with water and other ingredients, it melts in your mouth, refreshing and delicious. It is really a delicacy that cannot be missed in summer.

How to make white jelly dessert?

Commercially available white jelly usually uses konjac powder as the main raw material and has strong water absorption. You only need to add a certain proportion of boiling water to the white jelly, brew and stir evenly, then pour it into a container and cool it to solidify. Place it in the refrigerator to refrigerate.

The taste is cooler.

In addition to adding various ingredients directly to the white jelly, it can also be used to make more derivative desserts, such as jelly, pudding, simple mousse cake, mango coconut milk cake and other delicacies.

, mainly uses the coagulant contained in it to replace the role of gelatin in these desserts and help coagulation.

Below I will share 3 small desserts made with white jelly, I hope you all like them!

Colorful fruit white jelly: Ingredients: white jelly: 20g, water: 500ml, brown sugar: 40g, water: 100g, honey red beans, raisins, fruit pieces, etc.: appropriate amount.

Preparation steps: 1. Pour white jelly and water into the milk pot, stir evenly, heat over medium heat until boiling and turn off the heat, stirring continuously during the process.

2. Pour the cooked white jelly liquid into the container. After cooling to room temperature, refrigerate for 1 hour.

3. Boil brown sugar + water to make brown syrup of suitable color.

4. Cut the white jelly into small pieces, put it into a bowl, add brown syrup, honey red beans, raisins, fruit pieces, etc. to taste, and it is ready to eat.

Tips: Ingredients can be selected according to personal preference.

Ingredients for white jelly fruit jelly: white jelly: 20g, water: 450ml, sugar: appropriate amount, fruit: choose according to personal preference.

Production steps: 1. Pour white jelly, water and sugar into the milk pot and stir evenly.

Heat over medium heat until boiling and turn off the heat, stirring constantly.

2. Pour the cooked white jelly liquid into your favorite jelly mold, pour half of it.

3. Add your favorite fruits and continue pouring until it is almost completely full.

4. Cool to room temperature, continue to refrigerate for 2 hours before unmolding and serving.

0 failure tips: Check here for useful information!

1. If you like colored jelly, you can replace the water with juice or add an appropriate amount of fruit powder to make the jelly look more beautiful!

2. You can also directly use boiling water to make the white jelly, stirring continuously to form a paste. Note that the water temperature must be above 90 degrees, otherwise the white jelly will not be completely dissolved and the production effect will be affected.

3. White jelly can solidify at room temperature, but it will taste cooler and smoother after being refrigerated.