what's the best way to pickle chili pepper?

ingredients: pepper, garlic, ginger, soy sauce, rock sugar, salt and pepper.

Step 1, we should prepare a proper amount of peppers, green peppers and red peppers, clean the peppers, cut off the tip of the other pepper without removing the pedicle, then put them in boiling water and cook them a little. When the peppers become soft, we immediately take them out and put them aside to dry naturally. The main purpose of this is to kill the bacteria on the pepper.

Step 2, slice garlic and ginger. In addition, prepare a pot, boil water, and mix the prepared brown sugar and pepper. Light soy sauce, put it all in, stir it a little, melt all the brown sugar, and put it aside to cool after melting.

Step 3: After the peppers are dried, sprinkle some salt on them and stir them evenly. Then put the peppers covered with salt into the jar prepared before. The jar can be sterilized at high temperature, and the peppers can be compacted. Then spread the three slices of ginger on it, and pour the juice that has been boiled before. It is best to cover the peppers and put them in a cool and ventilated place. After almost two days, take a look.

This method of pickling chili pepper is very simple. You just need to follow this step and pay more attention to it, and you can make delicious pickled chili pepper. One more thing we should pay attention to is that we must clean the cans of pickled peppers, otherwise, there are certain magazines in which the peppers stored will easily deteriorate.