Cao Cao Chicken (Xiaoyao Chicken)

Cao Cao Chicken is a famous traditional dish of the Han nationality created in Hefei, Anhui during the Three Kingdoms period. In this dish, the meat is slaughtered and shaped, coated with honey and deep-fried, then braised with ingredients to add flavor, and simmered until crispy and the meat and bones are separated. The finished product is red in color, rich in aroma, crispy and shiny in skin, and beautiful in shape. When eating, shake the legs to remove the meat. The bones are crispy and the meat is rotten. The taste is particularly delicious, and the fragrance lingers in your mouth after eating. Therefore, with its unique flavor, it has been well received by Chinese and foreign diners traveling to Hefei. They once left a message praising: "It is well-deserved and it is a masterpiece." ?

Bao Gong Fish

Bao Gong Fish is a famous Han dish in Anhui and belongs to the category of cold dishes. The color of this dish is red in sauce, the bones are crispy and the meat is rotten. It melts in the mouth and is crispy and fragrant. Both flavors are present in it. Bao Gong fish is a special delicacy in Hefei. It is mainly made from a kind of crucian carp that grows in Bao River, Hefei. Because the back of the fish is black, when people see it, they think of the selfless Mr. Bao Qingtian, so they give it another one? The reputation of Bao Gong Fish?

Li Hongzhang's hodgepodge match

Li Hongzhang's hodgepodge match

Li Hongzhang's hodgepodge is a famous dish in Hefei. This dish is popular all over the country. It is cooked with a variety of ingredients. . It is said that Li Hongzhang went to Russia to attend the coronation ceremony of Nicholas II and visited Europe and the United States. He was not used to eating Western food three times a day. After arriving in Europe and the United States, he ordered the accompanying chef to cook the vegetables, meat, etc. purchased locally according to the cooking method of Chinese dishes - in one pot. Hence the name Li Hongzhang Hodgepodge. ?

Gengfuxing Crispy Shaobings

Gengfuxing Crispy Shaobings are a famous snack in Wuhu. They are well-known for their fragrant, crispy and crunchy flavor and are well-known along the Yangtze River. It has a history of nearly 85 years. The finished biscuits are as yellow as crab shells on both sides, crispy on the inside and on the outside. They are delicious, fragrant and crispy. The salty waist-shaped edge is oval, the oil is rich in onion aroma, oily but not greasy, the sweet round and full, sweet and refreshing, it is a good snack for breakfast and after dinner, suitable for all ages.

Yashan Lotus Root Tang

Lotus root candy is an elegant and delicate traditional food. It is cylindrical in appearance, as long as a cigarette, and as thick as a finger. Because there are pores inside, It is named after its shape resembling a lotus root node. Yashan lotus root candy is crispy, tender and fluffy, sweet and delicious. The way to eat Yashan lotus root candy is also very particular. When eating, you need to hold the lotus root candy in your mouth, slowly blow out the hot air for three times, and then chew it gently. Otherwise, if you are greedy, your mouth will be full of sprinkles, which is very embarrassing.

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