The ingredients needed to make lemon chicken feet are: chicken feet, lemon, coriander, garlic, red pepper, ginger, etc.

When making lemon chicken feet, you can cut the lemon in half and squeeze out the lemon juice. Use the lemon juice to marinate the chicken feet to enhance the taste of the chicken feet.

Chicken feet are not called chicken feet in gourmet recipes, but called chicken feet.

In southern my country, chicken feet is a high-end famous dish, and its cooking method is also relatively complicated.

Chicken feet have lots of skin, tendons, and large gelatin.

It is often used to cook soup, and is also suitable for brine and sauce.

Such as: braised chicken feet, sauced chicken feet.

Those with a thicker texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, all of which are crisp, tender and delicious.