1. Spicy crayfish

, also known as tasty shrimp, is a famous local snacks in Hunan. It is mainly made of crayfish, with pepper, pepper and other spices. After the dish is cooked, the color is red and bright, and the taste is spicy and fresh.

2. Lanzhou Beef Lamian Noodles

One of the "Top Ten Noodles in China" is a special snack in Gansu. It has won five-star praise from consumers in China and even around the world for its distinctive taste of "clear soup, clear mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang".

3. Chuanchuanxiang Hotpot

It is one of the traditional cuisines in Sichuan, and it is also the most popular reflection of the characteristic cuisines of grassroots entrepreneurship. String all kinds of dishes with bamboo sticks and put them in a hot pot to rinse the snacks. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features, and has become one of the representatives of Sichuan flavor to a certain extent.

4. Yanji Cold Noodles

One of the "Top Ten Noodles in China" is a well-known traditional Korean food in China at home and abroad. The main raw materials of dishes are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and bean starch. After the cooked noodles are washed with cold water, they are added to the chilled beef soup, and served with ingredients such as spicy cabbage, cucumber, eggs, beef, etc., and the taste is strong and cool, which is a delicious food in summer.