1. Jiaxian Noodles: It is a traditional local food with a history of thousands of years.

It is a round strip-shaped noodle food. It was originally made of buckwheat noodles. In the Qing Dynasty, wheat flour was used to replace buckwheat.

Then add chili stewed in mutton oil, century-old pot soup and fresh and delicious mutton, supplemented by more than ten ingredients such as star anise, fennel, chili, pepper, cinnamon, chopped green onion, wolfberry and so on. It tastes not only delicious, but also fragrant.

It is greasy, and it can also warm the stomach and dispel cold.

2. Wugang Hot Tofu: It is a specialty snack in Wugang City, Pingdingshan City, Henan Province.

Made from soybeans, the tofu here is older than tofu, but tenderer than ordinary tofu.

When eating, cut the hot tofu into cubes, then add special chili sauce, aromatic sauce, garlic juice, chive flowers, and sesame sauce.

It is characterized by spicy and refreshing taste, fragrant bean aroma, and unusually delicious taste.

3. Jiaxian tofu dish: also called tofu vermicelli dish, one of the specialties of Jiaxian County, Pingdingshan City, Henan Province.

According to legend, with a history of thousands of years, Jiaxian tofu and vermicelli dishes use exquisite ingredients and more than ten kinds of ingredients, so they taste delicious, fragrant but not greasy, and have the functions of warming the stomach and removing cold, nourishing yin and strengthening yang, and protecting health and preventing diseases.

4. Lushan Languo Cuisine: It is a traditional local dish and belongs to the Henan cuisine. It is said to have originated during the Hongwu period of the Ming Dynasty.

Lushan Languo Cuisine is a chowder that combines ancient and modern exquisite cooking techniques.

The main ingredient is usually pork, and the ingredients are: pork meatballs, bracken, seasonal vegetables, braised tofu, vermicelli, etc. Its characteristic taste is salty, fresh, smooth, tender, and soft.

5. Braised chicken with soy sauce: It is a traditional local dish, and the raw materials for making braised chicken with soy sauce, such as chicken, sauce, pepper, etc., are all locally produced. The main condiment for braised chicken with soy sauce is sauce.

And these sauces are all made in-house.

Its characteristics: the meat is tender and fresh, very delicious. Friends who go there must try it.

6. Sanlang Temple Beef: It is a traditional famous food passed down from the local area.

According to legend, it was founded in the Song Dynasty and became a famous time-honored tribute beef during the Kangxi period of the Qing Dynasty. It is marinated with Jiaxian red beef and local "Yuquan" water. Its characteristics are: red color, tender meat, delicious taste, fragrant but not greasy.