1. Goubuli Steamed Bun

Goubuli Steamed Bun is a well-known traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 1 years. It is the first of the "Three Musts in Tianjin" and one of the time-honored Chinese brands. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.

2. Tianjin Twist

Tianjin Twist is a famous traditional point in Tianjin, China. As early as more than 1 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang.

3. Erduoyan Fried Cake

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and it is also one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (19), and was named after the store was close to Erduoyan Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.

4. Pancake fruit

Pancake gizzard is a famous snack in Tianjin, Shandong, Hebei and other places in China, and Tianjin people take it as their breakfast. The pancake gizzard consists of mung bean flour pancakes, eggs, and gizzard (fried dough sticks) or crispy gizzard, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

5. Guoba cuisine

The real name of "Gaba cuisine" should be "Guoba cuisine", which is called "Gaba cuisine" in Tianjin dialect. The crispy rice dish is made by grinding mung beans and millet into slurry, spreading it into thin and even pancakes (Tianjin people commonly call crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, putting it in a bowl, and sprinkling sesame sauce, fermented milk, spicy oil, spicy paste, dried slices with brine and coriander foam.