I haven’t worked for a long time because I have a baby. I didn’t know how to cook before, but now I can basically cook it. I also pay more attention to the arrangement of three meals a day. Eat a nutritious breakfast, eat and drink enough at lunch, and try to cook something with as little salt as possible for dinner.

I think this way of eating is more reasonable, especially at the end of autumn, when we need to recuperate our body for the winter. My family made three dishes and one soup for lunch, which is nutritious and delicious, and it makes me want to eat.

After living in Guangdong for a long time, I have developed a Cantonese stomach. The food here is not heavy on flavour, but also very fragrant and palatable. It is very delicious and appetizing. On the other hand, I am not used to eating chili peppers. It feels too spicy and irritating after eating a little, so it is better to learn

The Cantonese food cooked by the locals here is the most appetizing.

Ingredients for stir-fried pig ears with green beans: green beans, braised pig ears, spicy millet, ginger, light soy sauce, salt. The pig ear slices are rich in flavor and not greasy. Pair the braised pig ears with green beans to make a delicious side dish. It’s really delicious.

A good food to go with both rice and wine. It has all the vitamins and proteins and is the most delicious food that nourishes the body.

Specific methods: 1. Wash the beans and cut them into small pieces for later use. Prepare some ginger and cut it into shreds for toppings.

2. I bought braised pig ears, just cut them into small pieces.

3. When the water in the pot is boiling, put the beans into the pot and blanch them, take them out and rinse them.

4. Heat the pot and pour in an appropriate amount of oil. First stir-fry the shredded ginger and millet, then add the pig ears and stir-fry over high heat for a few times. Add the blanched beans and stir-fry for about a minute. Pour in light soy sauce and salt.

Season to taste and serve.

Ingredients for Bitter Melon Stuffed Meat: Bitter Melon, Pork Belly, White Sugar, Allspice Powder, Dark Soy Sauce, Light Soy Sauce, Salt. Since I came to Guangdong, I have especially loved eating pepper stuffed meat, bitter gourd stuffed meat, etc. It’s so delicious that it’s indescribable. It’s so delicious.

Bitter melon clears away heat and replenishes vitamins. Add some minced meat and mix it into one. Not to mention how nutritious it is. Eating this vegetable regularly can moisturize your throat and intestines. There are so many benefits.

Specific methods: 1. Choose a larger piece of bitter melon that can stuff a lot of meat, wash it and cut it into evenly sized segments, and take out the flesh.

2. Wash the pork belly and cut into sections. Use a blender to make a puree. Add cornstarch, five-spice powder, dark soy sauce, light soy sauce, and salt and stir evenly to form a filling.

3. Pick up the bitter melon segments, put the meat filling into the bitter melon with chopsticks, fill the middle of the bitter melon and set aside.

4. Heat the pot and pour in an appropriate amount of oil. Place the side of a bitter melon with the meat visible at the bottom of the pot and fry over medium heat until the surface is slightly brown, then stir-fry evenly. Then add light soy sauce to taste and add an appropriate amount of boiling water to simmer.

In about 10 minutes, the bitter melon stuffed with meat will be ready.

Ingredients for stir-fried pork belly slices with sauerkraut: sauerkraut, pork belly slices, garlic, soy sauce. Sauerkraut is particularly delicious in any season and goes well with rice. A small piece can be fried for a plate. Southerners love this dish very much. It is especially delicious when given with rice or porridge.

As an appetizer, a plate of sauerkraut can also be said to be a delicious meal.

Specific methods: 1. Rinse the sauerkraut frequently when you buy it home to prevent a lot of sediment inside, and then cut it into small pieces.

2. There are some fat slices left in the stuffed bitter gourd meat, which are specially used to stir-fry the sauerkraut, which can make the sauerkraut taste delicious.

3. Heat the pot and pour in a little oil. Stir-fry the fat slices over high heat and you will soon smell the aroma of lard. Saute the chopped garlic until fragrant, add the sauerkraut and stir-fry for a while. Add a little light soy sauce to taste.

Ready to serve.

Ingredients for Mushroom and Meatball Wakame Soup: Mushroom meatballs, wolfberry, wakame, light soy sauce, pepper, salt, sesame oil. Every now and then, my family will make a pot of soup to drink. It’s almost winter, so I need to drink more soup to maintain good health.

For the winter, I cooked mushroom and meatball wakame soup today. It was delicious and tempting. My family said it was delicious. I will cook it more often in the future. It is cheap and delicious.

Specific methods: 1. Soak and rinse the skirt, prepare a little wolfberry to make it sweeter and more fragrant, and cut the mushroom and meatballs into small pieces for later use.

3. Boil the water in the pot, first add the meatballs and boil, add the skirt strips, continue to boil the wolfberry seeds, add pepper, salt and sesame oil to taste, then put it into a soup bowl and serve!

A meal doesn’t need to be exquisite. It can have vegetarian food, meat and soup, as long as your family likes it. Fireworks in ordinary homes warm people’s hearts the most. After a hard day’s work, when you get home, someone will prepare the meal and wait for you to come home for dinner.

This is a happy life.