1. Crucian carp: It is prepared by selecting wild high-quality fresh black-spine crucian carp from the Northwest Lake of the "Eight Pieces of Water" in Xiayi City Lake and wild cattail sprouts at the turn of spring and summer as raw materials, and adding sugar, salt, natural spices, etc., containing

It contains a variety of vitamins and amino acids, is high in protein, and is low in fat. You will not feel tired after eating it for a long time. Regular consumption of this fish is beneficial to calcium supplementation, brain strengthening, and prevention of cardiovascular and cerebrovascular diseases.

2. Horse-head dog meat: Horse-head dog meat is a famous local delicacy in Xiayi. As early as the Ming and Qing Dynasties, the famous horse-head chef Li Si and his disciples summed up the experience of their predecessors and repeatedly developed it. They used fresh dog meat with anise and fennel.

Stew fennel, angelica, cinnamon, clove and other spices over medium heat to finally make this product.

Horse-head dog meat has a long history and is favored by consumers for its unique flavor.

3. Jiuyuan roast beef: Jiuyuan brand roast beef is the gold medal dish in the first Xiayi Famous Food Competition. It is made from locally selected yellow beef, marinated in secret brine, and grilled using scientific and traditional methods.

It is convenient to store, carry and eat, and is a good accompaniment to food and wine.

4. Qihe Donkey Meat: There is a saying in China: "Dragon meat in the sky, donkey meat on the ground."

Donkey meat is regarded as the best product due to its high quality and delicious taste.

Xiayi Qihe donkey meat is made from fine donkey meat, cooked with many precious spices in old soup, and supplemented with finely ground sesame oil.

Delicious and delicious, with a long aftertaste.