The fresh bergamot fruit turns yellow when ripe and can be eaten directly. To eat it, peel off the skin and eat the white meat inside. It tastes refreshing and sweet.

Bergamot can be made into sugar water. After washing the fresh bergamot, do not peel off the outer skin, but directly cut it into small pieces, or shave it into strips, and put an appropriate amount of it into the pot.

Water, add two handfuls of rock sugar, put down the bergamot, and simmer for about ten hours.

After simmering, you will find that the color of the bergamot becomes transparent, very translucent, and the whole pot of sugar water looks as viscous as honey.

After it cools down, it can be sealed and refrigerated in the refrigerator. When needed, take a small amount and brew it with hot or cold water before drinking.

You can also wash the bergamot and cut it into thin slices a few millimeters thick, and then put it in low sunlight to dry when the sun is sufficient.

After drying, remove the dust on the surface, use scissors to cut the dried bergamot into small strips, place it in a transparent glass bottle, then fill the glass bottle with honey and seal it.

Honey bergamot does not need to be refrigerated, just place it in a cool place.

Generally, it needs to be left for half a year before the honey bergamot is ready.

Honey bergamot can be taken out and eaten directly, or poured out with honey and brewed with a small amount of hot water.

The effect of soaking bergamot in honey is similar to that of stewing it with rock sugar. It can also clear away heat and detoxify, clear the heart and reduce internal heat.

The ornamental value of Buddha's hand is different from that of ordinary bonsai flowers.

It is white, fragrant, and blooms in clusters, which is very attractive.

When the fruit matures, its shape is like an extended finger shape, a fist shape, a fist shape, a gloved hand shape, and the shape is like a human hand, which is lifelike.

Mature golden bergamot is golden in color, and can always overflow with fragrance, eliminate odors, purify indoor air, and inhibit bacteria.

The fruit-bearing time is long, 3-4 months, or even longer, allowing you to enjoy the bergamot flowers for a long time.

The roots, stems, leaves, flowers and fruits of Bergamot can be used as medicine. They are pungent, bitter, sweet, warm and non-toxic. They enter the liver, spleen and stomach meridians, regulate qi and resolve phlegm, relieve vomiting and reduce swelling, soothe the liver and strengthen the spleen.

It has many medicinal functions such as regulating stomach function.

It has a significant alleviating effect on bronchitis and asthma in the elderly; it has a more significant effect on indigestion, chest and abdominal distension and tightness in ordinary people.

Bergamot can be made into a variety of Chinese medicinal materials, and long-term use has the effect of health care and longevity.