The food called "fen layer" in Cantonese is actually common rice noodles. In addition, there are many similar foods such as tofu skin. In Guangdong, powder layer is also a very popular delicacy, whether it is for breakfast or dinner, you can see people enjoying it at street stalls or restaurants.

The preparation of flour layer food is very simple. The rice is soaked and ground, then made into rice slurry to make flour, steamed in a steamer, and then cut into small pieces of various shapes. Whether it is vermicelli, leek dumplings or rice noodle sausages, the vermicelli layer is used as the main material. In Guangdong, eating vermicelli is also a traditional food culture, and many restaurants even use them as their signature dishes. Due to the unique taste of the powder layer, it has become a favorite among many diners.

Although the preparation of flour layer is simple, it can be made into many delicious dishes. Rice noodle sausages are cooked and served with bean paste, or dipped in chili sauce and eaten with peanut powder. These are common ways of eating among Cantonese people. For breakfast, the vermicelli layer can also be eaten with rice rolls in clear soup, or as noodles with various thick soups. Whether it’s the smooth texture or the variety of ways to eat it, the powder layer is an irreplaceable and important part of Cantonese cuisine.

Like other delicacies, noodles are gradually becoming diverse and creative. With the improvement of modern cuisine, many new noodles dishes have been created. Some people like to steam it with yellow sand fish, mushrooms and other ingredients to make rice rolls, while others put seafood fillings inside to make seafood rice rolls. Whether in the classic or modified version, the dish of vermicelli plays an irreplaceable role in Guangdong food culture.