The puffer fish is poisonous, but there are still so many people who like to eat it, because it is delicious and can be described as the best in the world. There are many legends about eating puffer fish among the people, which shows that puffer fish is very popular. The puffer fish we eat now are all farmed, and the probability of poisoning is very small.

1. Although puffer fish is poisonous, it is called a top-class dish. Many people like to eat puffer fish, which is famous for its toxicity and delicious meat. The food produced is only available in the sky and is deeply loved by diners. The true identity of puffer fish is actually a river crab, a delicious and dangerous fish. Pufferfish is just a general term for a kind of fish, especially all kinds of bony fish, squid and squid. The puffer fish itself is thick and delicious after cooking, and it was once known as the top of dishes. Even if puffer fish is poisonous, there are still many people who are willing to risk their lives.

Second, the saying that people are desperate to eat puffer fish shows that puffer fish has infinite charm. Eating poisonous puffer fish was first recorded in folklore, also called eating puffer fish with one's life. According to legend, when ancient people ate puffer fish, they had to prepare a bucket of diluted feces on the table in advance. After eating puffer fish, if there are signs of poisoning, you should immediately dump feces to induce vomiting and expel toxins. Usually, the toxin of puffer fish is distributed in its ovary, liver, eyes and blood. If it is not handled properly or eaten by mistake, it will cause poisoning or even death in serious cases.

Third, the puffer fish we eat now are all cultured. After strict treatment, the puffer fish sold in the market are all artificially raised, which can fundamentally prevent poisoning after eating puffer fish.

In the process of breeding puffer fish, pebbles are laid under the breeding pond, and microorganisms can attach to the pebbles to grow. Microorganisms can purify the pool water, which can prevent puffer fish from accumulating in puffer fish because they eat algae and fish containing toxins, thus producing high toxicity. The food for feeding puffer fish is specially made and processed. Moreover, the artificially cultured puffer fish is basically non-toxic by choosing the best breeding method to control the environment and food for fish growth.

The puffer fish is poisonous, but its meat is thick and delicious, which is favored by many consumers.