Harbin's special cuisine:

1. Pot-wrapped meat

Pot-wrapped meat is undoubtedly a representative food in Harbin and Northeast China. It is an old dish and a fashionable and famous dish. Now we can see many tutorials that teach people to cook pot-wrapped meat at home, which shows its popularity.

2. red sausage

Harbin red sausage is a well-known local specialty food, which is fresh and fragrant. It can not only be used as an instant appetizer, but also be baked, cooked with porridge, stir-fried and so on. It tastes useless and can be said to be a necessary food for home travel.

3. Da Lieba

Da Lieba is a specialty bread in Harbin, and it is also a local traditional food. Some elderly people in Harbin even use it as a staple food. Barbecue can be sliced and eaten with jam or butter, or eaten with Harbin sausage.

4. Casserole jar meat

Sauerkraut casserole, tomato beef casserole, winter melon mutton casserole, spinach fans casserole, tofu meatball casserole, etc., sprinkle with dried Chili noodles, serve with oil cake or rice, add a bowl of jar meat, and mix vegetables on the plate, which is absolutely delicious.

5. Desmolly stewed fish

Desmolly stewed fish is also a special food with a relatively long history. Besides fish, there are also tofu, vermicelli, Chinese cabbage, hazelnut mushrooms, potatoes, pork belly and so on. It is a very rich dish.