Hello, I'm glad to answer your question. Ham is very popular in China, especially Jinhua ham in Zhejiang and Xuanwei ham in Yunnan. Ham is made from the forelegs or hind legs of adult pigs by pickling and drying in the sun for a long time. The hind legs are better than the front legs. Unique taste, salty and delicious. Many friends who travel to Yunnan will bring back some Xuanwei ham. It is not only a delicious food, but also a gift for relatives and friends.

Ham is not only delicious, but also eaten in various ways. As a food, it also plays an important role in the cooking process. It has a very good effect of improving taste and fragrance. When cooking some dishes or soups, adding a proper amount of ham can make the dishes and soups delicious immediately. Ham is like good wine, the longer the better. Hams over three years old can be eaten raw.

Green pepper and ham are paired together. I think the best cooking method should be frying. Fried ham with green pepper is a home-cooked dish that many families like to cook. The preparation method is simple, the taste is salty and delicious, and it is most suitable for eating. Share with your friends a recipe for fried ham with green peppers. I hope my friends will like it.

Characteristics of fried ham with green pepper: it is simple and convenient to make, salty and delicious, and it is most suitable for next meal.

Need ingredients:

Ingredients: small pieces of ham 1

Ingredients: 2 green peppers, half red peppers, and proper amount of cooking oil.

Production method:

1. Select 1 piece of fat and thin ham, slice or cut into strips. It's too thin and dry to chew. It's best to use fat and thin ones.

2. Wash the green pepper and cut it into horse ears. If it is quick and spicy, you can cut the green pepper with a knife, scrape off the seeds inside and cut it into small pieces.

3, pour the right amount of oil into the pot, do not need too much, because when frying the ham for a while, the oil in the oil is forced out at high temperature. After the fire is heated, pour in the sliced ham.

4, stir-fry the fragrance, when the oil in the oil oozes, first pour in the green pepper and stir-fry.

5. After the green pepper is soft, pour in the red pepper and stir fry until it is broken.

6, a plate of fragrant green pepper fried ham is ready. No need to put salt, stir-fry the ham with green pepper and red pepper, which just neutralizes the salty taste of the ham and has a moderate salinity.

This dish is very simple. You can cook it at a glance. Of course, in addition to fried ham with green pepper, you can also fry ham with garlic moss, broad bean petals and peas, which is as delicious as it is.