Grilled pork ribs with apricot sauce, salad with apricot sauce, cake with apricot sauce, oatmeal with apricot sauce, roast duck with apricot sauce, etc.

Pour cold water into a pot, put the ribs into the pot, and when the water boils, there will be minced meat floating on the water. Use a spoon to scoop out the foam to increase the taste of the ribs.

Prepare the sauce: Pour apricot jam, light soy sauce, dark soy sauce into a bowl, add salt, pour in cooking wine, mix well, pour into the bowl containing the ribs, and mix well.

Grilled pork ribs with apricot sauce, salad with apricot sauce, cake with apricot sauce, oatmeal with apricot sauce, roast duck with apricot sauce, etc.

Grilled pork ribs with apricot sauce: 1. Go to the supermarket and choose short ribs. The kind of spare ribs with alternating white meat and red meat is better. For easier handling, it is best to ask the seller to chop them into small pieces.

When buying ribs, you must first put them in cold water and soak them overnight to soak out the blood and reduce the fishy smell of the ribs.

2. Heat the pot with cold water and put the ribs in. As the water boils, there will be minced meat floating on the water. These are impurities soaked in the meat. You must use a spoon to scoop out the foam, which can increase the taste of the ribs.

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3. Prepare the sauce. Pour apricot jam, light soy sauce, dark soy sauce into a small bowl. Add a little salt. Pour in a little more cooking wine. Stir evenly. Then pour it into the bowl containing the ribs and mix thoroughly.

Grasp evenly so that every piece of ribs is in contact with the sauce, so that the flavor can be fully absorbed.

4. Place the prepared ribs on the tin foil, and be sure to wrap it tightly and not allow air to leak.

Then put it in the refrigerator and marinate for two hours.

5. Make full use of your oven and let it heat up to 200° at once, then put the ribs in. Be careful during this period and wear insulated gloves to prevent yourself from being burned by the high temperature of the oven. You must also be patient.

Let it bake for 30 minutes first.

6. Take out the ribs, open the tin foil and you will definitely smell the strong aroma, then use chopsticks to turn all the ribs over. You can clearly feel that the ribs are still a little white, and the sauce is not fully mixed with the ribs.

Fusion.

So continue to apply the remaining sauce on the ribs with a brush. If there is still sauce, pour it all in.

Let the oven temperature return to 200° again and wait for the delicious food.

7. With the sound of the oven dinging, take out the pork ribs. The fragrant smell fills the whole room. The deliciously colored pork ribs are particularly appetizing. Put down your shyness, open your mouth wide, and enjoy this delicious food quietly.

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