Caviar, also known as caviar, is a pickled product such as sturgeon eggs and salmon eggs. In Persian, it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, and caviar produced in the Caspian Sea bordering Iran and Russia has the best quality.

Extended data

1, the top caviar in the world is black caviar, and black caviar is the top caviar only made from the eggs of three kinds of sturgeons, Beluga, setra and Sevruga, which are produced in the Caspian Sea. Because this caviar costs thousands of dollars a bite, it is definitely a luxury food. Because Russia and Iran are close to the Caspian Sea, the high-grade caviar produced by the two countries accounts for 95% of the global market.

When you taste caviar for the first time, you will feel a little fishy, salty and uncomfortable. In fact, this is not the right way to eat. In order to avoid too strong and diverse smells drowning caviar, and to avoid high-temperature cooking affecting the quality, never use a metal spoon, because it will seriously damage the aroma of caviar. The authentic way to eat is to use shells as spoons, scoop them up with a spoonful and eat them directly, or eat them with toast and soda cakes.

3. The higher the grade of caviar, the higher the fat content and salt content of fish. As far as appearance is concerned, the higher the caviar is, the fatter and fuller the particles are, and the color is transparent, clear and slightly golden.

Refer to the pickled products of caviar (sturgeon eggs, salmon eggs, etc.). ) _ Baidu Encyclopedia?

International Finance News-People's Network?