Dear friends, are you interested in learning about Nanjing cuisine? Let me introduce the snacks in Nanjing first. After all, the snacks in Nanjing are really delicious. When you go to Nanjing, you must try the local food. Don't miss it.

Xiayuan Shop

Address: No.6 Mingwalang (opposite to Wang Daxiang's stove shop, near Bairen)

Cuisine: sweet-scented osmanthus, red bean dumplings, and ancient sweet taro seedlings.

The best snacks in Nanjing are taro seedlings and red bean dumplings. This home has a good online review and many branches. The taste is ok, but not amazing enough. You don't have to make a special trip to eat, but the taste is ok. Their red bean soup is quite thick, not too sweet, and the dotted osmanthus sauce is also quite tasty.

Yipin Belly Noodles

Address: No.11 Mingwalang (near Dayang Department Store)

Cuisine: Egg Skin Belly Noodles

The facade of this house is still relatively large, and there is a long and easy-to-get-through dining area. When staying at the hotel, business is super good. Their family specializes in making all kinds of noodles, different ingredients can be chosen, and frugality depends on people. Order the simplest skin pocket egg noodles. You can choose poached eggs or fried eggs when stirring. It is strongly recommended to choose fried eggs, because the heat makes my eggs very good, and the egg white pastes the yolk and flows into your heart.

The belly looks ordinary, but it still feels amazing. A little spicy soup is delicious, noodles are delicious, and fried pigskin is not so greasy when soaked in soup. They have enough salted ducks for ten yuan each.

Li Ji Muslim Restaurant

Address: No.1 Dading Lane, Shi Ping Street (near Jianye Road)

Cuisine: beef fried dumpling, beef fried bun and beef wonton.

Their fried dumpling is bigger than Jiang's, with crispy skin and fragrant meat. The soup in the stuffing is full, and it is sweet gravy. The beef in the stuffing is full of flavor and excellent. Fried buns are delicious. The inside of the soaked steamed buns is the best, and the beef wonton is full. Each wonton has a thin skin and a big stuffing, and every bite has a strong beef flavor.

Green Willow House

Address: No.248, Taiping South Road (near Taiping Shopping Mall)

Cuisine: taro seedlings, red bean dumplings and dried brine.

this is five stories high. The first floor is a take-away window and supermarket, the second floor is a place for breakfast snacks, the third floor is a dining hall, and the fourth and fifth floors are private rooms for eating. Their red bean dumplings are very good. Although red bean paste is a thickened version of lotus root starch, its consistency is consistent, and the smell of wine inside is super obvious. It feels like sugar taro seedlings, and lotus root starch is a bit like starch paste. The most amazing thing is the marinated dried bean curd. The soup stock is completely soaked in dried tofu, which is delicious.

Yin Tang Bao

Address: No.2 Lion Bridge (opposite Tiens Parkson Hotel)

Cuisine: chicken soup jiaozi, duck blood vermicelli soup

This is a unique inverted chicken soup jiaozi, which sells well with thin skin but does not crack. Every jiaozi contains rich and sweet soup, and the sweetness makes the meat more delicious. Duck vermicelli soup tastes good, and the ingredients inside are also very rich.

Chicken soup buns

Address: No.7 Lion Bridge, Hunan Road

Food: Chrysanthemum leaf soup buns and sugar taro seedlings.

The decoration is antique, and their chrysanthemum leaf dumplings taste great. The leaves and petals of chrysanthemum are added to the meat stuffing, which tastes unique to chrysanthemum.

Zuo Mei Gao Hua Master

Address: Matai Street (Tong Jia Lane), near Lion Bridge on Hunan Road.

Gourmet: red bean paste plum blossom cake, black sesame plum blossom cake.