Luoyang National Garden has the most and best peonies.

Luoyang National Garden is the peony ornamental garden with the largest peony planting scale in Luoyang, and has the largest variety of peony gardens in Luoyang.

There are more than 3,000 varieties of peonies in the garden, with more than 5,000 colors. Among them, the "Chinese Color and Heavenly Fragrance" and "Guifei Zuiyue" are the first in China.

The National Garden not only has a large scale of peony planting, but also hosts the International Peony Festival every year.

Mid-March to early April is a good time to enjoy flowers.

It is divided into six scenic areas from west to east, namely: West Entrance Scenic Area, Peony Cultural Area, Peony Historical and Cultural Area, Dikemian Tourist Area, East Entrance Scenic Area, and Production Management Area.

Among them, more than 500,000 peonies of more than 1,000 varieties are planted, including nine major peony color systems, and more than 2 million trees, shrubs and other plants of more than 100 varieties are planted.

Luoyang Food 1. Luoyang Small Bowl Soup Luoyang Small Bowl Soup is a combination of water banquet dishes. Because of its simple preparation, the taste is similar to that of water banquet.

The hot soup is paired with various ingredients, such as large pieces of beef, large strips of beef blood, and the rich and mellow flavor of the soup, which is tangy to the nostrils. It is paired with the sesame cakes, which Luoyang people call fried pancakes. They are crispy on the outside and soft on the inside.

Rich enough to fill every bite with flavor.

2. The Luoyang physalis noodle slurry water is obtained by fermenting the mung bean milk left over from making mung bean jelly. Pour a pound of physalis water into the pot and boil it for three people. When eating, use prepared shredded carrots and minced celery.

, boil the soybeans, top with diluted sesame sauce and fried peanuts.

3. Hot noodle corner Luoyang Xin'an hot noodle corner has a special skin, it is hot dough.

They look like large steamed dumplings, but the taste is very different. There are large meat fillings, leek fillings, etc., and now there are also wild vegetable fillings, which taste good. The skin jelly inside is made of beef, which is very flavorful.

The steamed noodle horns wrapped in steamed buns are beautiful and neat, and the steamed noodle horns just out of the pot are fragrant.