Guizhou Baicaotang Hot Pot, Kaili Sour Soup Fish, Guizhou Spicy Meat Pot, Beef Pot with Skin ... Have you tried it?
This shop is in the urban-rural fringe, which is 0/2 km away from my home/kloc-. Ten minutes' walk from the subway station, half an hour by subway, and ten minutes' walk from the subway. To tell the truth, I was really greedy at that time!
Now the traffic is so developed that it is convenient even if it is far away. Belongs to the urban-rural fringe. Most of the Guizhou dishes here come from fellow villagers who live nearby and work in Fuzhou. The authenticity is not good, and the environment is average!
Kaili Sour Soup Blackfish 1 18 yuan/serving. Xiao Jiang, the owner of this shop, is from Kaili, Guizhou. The taste of sour soup fish is really meaningless. It is no exaggeration to say that this is the best sour soup I have ever tasted, but it will feel more and more salty after cooking. I think it should be because of the soup added later, and it has nothing to do with the cooking time!
In Guizhou, where there is no sunny day for three days and no flat land for three miles! There is a proverb that goes like this: "If you don't eat sour food for three days, you will walk and salvage." People in Guizhou can't walk steadily without eating sour food for three days! You will stagger when you walk. What is the reason why people in Guizhou like sauerkraut so much? I think this is related to the geographical location and environmental factors in Guizhou!
Guizhou belongs to plateau and mountainous area in landform, and the climate belongs to subtropical monsoon humid climate, which is relatively humid and smoky, and diseases such as dysentery and diarrhea are prevalent. It is said that it may have a bad appetite. Eating spicy food with acid can increase appetite, help digestion and diarrhea, eliminate dampness and relieve pain!
There are two kinds of sour soup in Guizhou, the red sour soup of Dong nationality and the white sour soup of Miao nationality! I ate red sour soup fish. His secret sour soup is made of lard+rapeseed oil, ginger slices, garlic slices, tomatoes and green peppers, stir-fried and mixed with water. When cooking sour soup fish, you need to add litsea cubeba, Polygonum hydropiper, etc. Of all the spices, litsea cubeba is the most important. As the saying goes: "Without litsea cubeba, there would be no fish in Kaili sour soup."
Dip in water: it means to dip in material. Dipping in water is one of the souls of Guizhou hot pot. In Guizhou, dipping water is also called "Chili water" in Guizhou, because I think the soul of dipping water lies in Chili!
There are many kinds of dipping water in Guizhou, which can be divided into: paste pepper, dried pepper noodles, chopped pepper, oil pepper, bad pepper and so on. Local people in Guizhou sometimes simply eat a meal, and then pour in some water to bibimbap, just as Fuzhou people sometimes take marinade to bibimbap when eating, which is also a eating habit!
68 yuan/Jin secret dog meat pot, Guizhou people love delicious meat, so naturally they are good at cooking dog meat pot. The shopkeeper told me that their dog meat was bought from their hometown and sent to Fuzhou, so they can definitely rest assured of the source of the meat!
Stir-fried with more than 20 kinds of star anise, star anise, cinnamon, fragrant leaves, vanilla, dried tangerine peel, pepper and so on. The most important thing is the five herbs unique to Guizhou. The dog meat in this restaurant is fat but not greasy. The skin is Q-shaped and the meat is not stuffed. The most important thing is that it is so delicious that people can't stop. I'm afraid my nose will spray blood after eating at night!
Beef with skin is also a specialty on the menu. It's a dry pot type, and it should be spiced. The taste is not very spicy, including whether the spicy meat pot is also very spicy. It may be that the spicy degree of Fuzhou has decreased.
A beautiful woman at the same table is very picky about food and doesn't touch beef and mutton. It turns out that I know she doesn't like spicy meat, so this dish is specially ordered for her. Fortunately, she still likes Kaili sour soup snakehead, otherwise I am really ashamed!
This cold dish with broken ears can be said to be a "nightmare" for many Fuzhou people, but it is deeply loved by people in Yunnan, Guizhou and Sichuan!
And why I can eat this dish, I really have to start from a few years ago. At that time, a friend opened the earliest chai chicken "farmer's ancient stove" in Fuzhou, using real chicken raised in the mountains. Sichuan fried food is called delicious, but I often take care of it because I like it. When their fellow villagers get together, they all mix a big pot with Chili coriander to drink. I was not used to it at first, so I ate a few more times.
The root of broken ear is also called Houttuynia cordata Thunb. I think why this name is called should be related to its taste, that is, it has a strong fishy smell, and even adding more pepper and coriander can't hide that smell. However, it is said that this dish is very good for your health. Fuzhou people dried houttuynia cordata and soaked it in water to eat. People who have excessive urine and gout often drink this.
I didn't eat a bite of steamed elbow, not because it tasted bad, but because a friend at the table was a super carnivore and wolfed it down. It's terrible. I will have one myself next time, but it should be nice to see their CDs!