Glutinous rice flour is a kind of powder made of glutinous rice, which is sticky and soft, and can be made into many delicious foods. For example, snowballing in the north, Yuanxiao, etc., glutinous rice balls, Zanba, fried piles and so on in the south.

I have introduced the Cantonese dim sum glutinous rice paste made of glutinous rice flour and sugar, and today I will introduce a traditional Cantonese dim sum-banana cake.

Banana cake tastes soft and sweet, and it's unforgettable when you bite it. Now let's take a look at the practice.

-banana cake-material/dosage

glutinous rice flour 12g, sticky rice flour 6g, two bananas

clear water 1g, salad oil 1g, white sugar 5g

glutinous rice flour 3g (except for the formula, used for hand flour) Production steps

1. Stir-fried hand flour: the pot is hot.

2. preparation of batter: peel and cut bananas and put them into a blender, then add glutinous rice flour, sticky rice flour, clear water, salad oil and white sugar, start and beat them into a fine batter, then filter them with a sieve to remove impurities.

3. Steaming the batter: brush a layer of oil in the steamer or pad a layer of oil paper at the bottom to prevent it from sticking, then pour the banana paste in, cover the surface with high-temperature plastic wrap or cover a plate, put it down for steaming after the steamer boils, and steam for about 2-25 minutes. If there is no raw flour, it means it is cooked.

4. Shape and cut into pieces: open the steamed banana cake and cool it, sprinkle some hand powder on the chopping board, roll the cooled dough out and thin it, then roll it up, similar to the rolling method, and then cut it into long sections to eat. If the roll is not tight at the beginning, you can dip some water in the edge, and the dough will roll up easily. Summary of dry goods

1. Sticky rice flour is used in the formula in order to neutralize the sticky glutinous rice flour and make the banana cake taste soft and sticky, and not too sticky.

2. Sticky rice flour, also known as rice flour or indica rice flour, is ground from rice. The words' sticky rice flour' or' indica rice flour' are usually written on the packaging bag, not other flour or cassava flour, so please pay attention to distinguish them.

3. salad oil is used in the formula. If you don't have it at home, you can use corn oil instead. It is not recommended to use heavy oil such as peanut oil or sesame oil, so as not to overshadow the fragrance of bananas.

4. The steaming tray is covered with high-temperature plastic wrap or covered with a plate to prevent water vapor from flowing backwards into the batter and affecting the maturity of the batter.