Eat Satay Noodles when traveling in Xiamen.

Xiamen is located in the southeast coast of China, also known as Ludao, and is one of the special economic zones established in China. Xiamen, with Gulangyu Island, Nanputuo Temple, Zeng Cuo An Village and other famous scenic spots, is one of the most popular tourist destinations in China and receives thousands of tourists from all over the country every year. Since ancient times, China people have paid attention to the principle that "food is the most important thing for the people", so it is natural to taste local food when traveling to a strange place.

and Xiamen happens to be a place with not only beautiful scenery, but also many delicious foods. Xiamen, located on the west bank of the Taiwan Strait, is rich in products, blending the flavors of Southeast Asia, Chaoshan and Taiwan Province, and giving birth to Fujian cuisine, one of the eight major Chinese cuisines.

food introduction

Xiamen food is so popular with tourists that some tourists say, "You come to Xiamen to eat". Satay Noodles is a famous traditional food in Xiamen. Its main ingredients are sand tea sauce and broth, and it is also matched with various seafood and meat from Fujian coast, which makes Satay Noodles more nutritious.

it tastes salty and slightly spicy, and it is slightly sweet. Satay sauce, also called Satay sauce, is a kind of flavor food from Southeast Asian country Indonesia, and its name is also transliterated from Indonesian Satay. Since it was introduced by overseas Chinese in Southeast Asia, it has gradually become popular in Chaoshan and Minnan areas through the improvement of chefs in the southeast coastal areas of China.

The above content reference: Baidu Encyclopedia-Xiamen City.