fish maw with penholder

There is neither this fish nor "fish maw with penholder" in other waters of the Yangtze River. According to local folklore, there is a fish palace at the foot of Bijia Mountain, where the first fish king lives. All the fish who worship it here will get a big swim bladder in the shape of Bijia Mountain. Fish belly, also known as "fish glue", is animal glue or gelatin made from fish scales, skins, bones and swim bladders. Large yellow croaker, etc., are fish gelatin made by direct drying. Besides being used as industrial raw materials, it is called "fish belly" for eating. The fish belly of Shishou penholder is a kind of precious food made of swim bladder produced in the first section of Changjiang Stone. Fish, that is, "penholder fish", is a large fish, about one meter long, weighing seven or eight kilograms in general, and more than twenty kilograms in the largest. The back is gray and the abdomen is white. ?

Zizania latifolia Bunge

Zizania latifolia Bunge is a kind of wild plant that naturally grows on the beach in the middle and lower reaches of the Yangtze River. The bamboo shoot is the tender stem of the reed, commonly known as firewood bamboo shoot or asparagus. Harvested bamboo shoots are a kind of pure wild natural plants. Their production environment is not polluted by modern industry and human activities, and no pesticides, fertilizers and plant growth regulators are used in the growth process. They are rich in nutrients such as amino acids, trace elements and cellulose, which are necessary for human bodies. They have health care functions such as removing greasy food, clearing the stomach and promoting bowel movement, slimming and beautifying. Its delicate taste, delicious meat, long-term cooking, crisp and delicious, unique flavor, favored by people, has become a good product for entertaining guests and giving gifts to relatives and friends. Swan Island is located in the northern part of the Yangtze River in Shishou City and the southern edge of Jianghan Plain.

Shishou Pepper

Shishou Pepper is a special small pepper grown in Shishou, especially in Lianxinyuan, Huangling Mountain, Shawan and other villages in Diaoguan Town of this city. On a pepper tree, there are usually six or seven small peppers in a cluster, which grow in the sky and are called "fairy sisters". Shishou pepper has beautiful body length, ruddy luster, thin skin and pure spicy taste. After picking, it is exposed to the sun, dry but not brittle, moist but not wet, and is often used to make household condiments or hot sauces. People in Hunan and Sichuan especially like to eat Shishou pepper, which is often regarded as a good travel product. In recent years, more than 2, kilograms of Shishou pepper are exported to Hong Kong, Singapore, Indonesia, Thailand and other places every year, and some are even exported to Romania in southern Europe.

Embroidered forest jade liquid

Embroidered forest jade liquid Embroidered forest jade liquid is produced in the administrative area of Shishou City, Hubei Province. Producers within the range of origin of embroidered forest jade liquid may apply to Shishou City Bureau of Quality and Technical Supervision of Hubei Province for the use of "special marks for geographical indication products", which shall be audited by Hubei Provincial Bureau of Quality and Technical Supervision and announced after being reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Xiulin Yuye was selected by Hubei Provincial Bureau of Quality and Technical Supervision among the testing organizations that meet the qualification requirements.

Peach Blossom Eggs

Peach Blossom Mountain Eggs were produced in the Peach Blossom Mountain area along the southeast border of Shishou. 45 Li Taohua Mountain, connected by peaks, is shaded everywhere. The green mountain forest is like a natural barrier to isolate external pollution. In the bamboo garden, the mountains are rushing, the springs are gurgling, the insects are chirping, and the terrain is wilderness, which is a natural chicken farm. Jingchu Taohua pheasant is stocked in the bamboo-pruning jungle of Taohua Mountain with beautiful scenery, looking for cordyceps, pecking at sand and stones, drinking mountain springs, absorbing the charm of Lishan Mountain, taking the essence of all things, and the egg is golden orange, which is tender and delicious. The protein content is 2% higher than that of ordinary eggs, and it can be preserved at a high temperature of 36℃ to 38℃. Among its eggs, protein and orange are the best. It is well received by domestic and foreign merchants.

two lakes brand watermelon

Xinchang Town, Shishou City, located on the north bank of Jingjiang River in the hinterland of Jianghan Plain, is one of the land and water traffic fortresses in the middle and lower reaches of the Yangtze River. The town covers an area of 94.7 square kilometers, with an area of 4, mu of cultivated land and a population of 48,. In recent years, new factories? With the goal of "prospering the town and enriching the people", the town committee and the town government have made great efforts to adjust the agricultural structure, and formed four leading industries, such as 1, mu of cotton intercropping melon, 1, mu of cotton intercropping pepper, 1,-person cage eel and 5, vegetable greenhouses, with an annual output of 2, tons of melon, 3, tons of early pepper, 5, tons of autumn pepper, 6, tons of pepper and 4 tons of eel. Its melons and peppers are famous? In southern Hubei and northern Hunan, the registered trademark of "Chuhe" brand melon is a pollution-free agricultural product? The base is gradually forming

fish maw with minced chicken with stone head

The most rare thing of this dish is its main raw material-fish maw with stone head penholder. "This thing is unique in stone head, and there are no two in the world." Catfish in the Yangtze River valley is particularly fat in Shishou City, which is more than one meter long and weighs seven or eight kilograms to more than twenty kilograms. It is tender and delicious. The swim bladder is thick and unique, and its appearance is very similar to the Bijia Mountain on the Yangtze River in Shishou. There is a red Bijia Mountain pattern in the swim bladder, hence the name Bijia Fish Belly. Fish maw with minced chicken and hen breast are used as the main ingredients to cook Pian fish, which is delicious and nutritious.

Seven Sisters Morning Pepper

Seven Sisters Morning Pepper belongs to Solanaceae, which is a variety of raw pepper, between long fruit and clustered pepper. It is often named for the cluster production of seven peppers. The pepper plants of the Seven Sisters have short stems and dense leaves, strong resistance, less pests and diseases, high fruit setting rate and good yield. There are three types of single fruit: large, medium and small, with medium fruit as the main variety. There are two kinds of fruit shapes: conical and long. The fresh weight of a single fruit is 2-3.5g, the dry weight is .4-.8, and the drying rate is 25.5g%. The fruit is rich in capsaicin, vitamins and cellulose. According to the expert's determination, the capsaicin content in every 1g of dried chilli is as high as 219.5mg, which is 2.5 times higher than that in Youxian and Liling, the famous pepper producing areas in Hunan. The fruit color is bright red and oily, the spicy taste is pure and strong, and the aftertaste is endless. Known as "China Shishou Pepper"

Dongsheng Watermelon

Dongsheng Watermelon is a specialty of Dongsheng Town, Shishou City, Jingzhou City, Hubei Province. Dongsheng watermelon has excellent natural conditions for planting, and the watermelons produced are characterized by yellow flesh seedless watermelon Black Tsar, Zhengkang seedless watermelon No.4 and pure black skin seedless watermelon. In recent years, Dongsheng Town Party Committee and Town Government have taken the development of watermelon industry as the leading industry to cultivate new rural construction, relying on Shishou West Melon Cooperative, focusing on increasing farmers' income, promoting scientific and technological efficiency, standardizing market behavior and guiding farmers to sell independently. The planting area of high-quality watermelon has expanded year by year, and has grown to nearly 3, mu in 21. In 1999, the town was approved by China Melon Agreement as "National Experiment and Demonstration Base of New Watermelon Varieties"; In 2, it was named "West Melon Star Town in Hubei Province" by Hubei Melon Association

Shishou Tuanzi

Shishou Tuanzi is a special snack in Shishou City, Jingzhou City, Hubei Province. The outer skin of dumplings is mainly made of cooked glutinous rice and stirred into mud. The outer surface is round and flat, and the main materials wrapped inside are carrots, bacon and preserved tofu. It tastes a little spicy and delicious, and it is a favorite food of Shishou people. In Shishou, there are two ways to eat dumplings, one is fried dumplings and the other is steamed dumplings. Usually sold on the street and made on the spot, it is fried dumplings (both sides of which are fried in a pot and can be eaten when they are brown). ?

Taohuashan Eggs

The Complete Collection of Local Products in China contains Taohuashan Eggs, Bijiashan Fish Belly and Seven Sisters' Peppers, which are also called "Three Treasures of Stone Head". Nearly one million Jingchu Taohuashan pheasants graze in the bamboo-pruning jungle of Taohuashan Mountain, looking for Cordyceps, pecking at sand and stones, drinking mountain springs, and absorbing the charm of Lishan Mountain. The water is pure, natural and free-range, with unique flavor. The egg protein produced by Jingchu Taohuashan Mountain is thick and mellow, and the yolk is golden and bright, which is rich in protein, amino acids and various rich trace elements needed by human body. In 24, it was certified as the national "pollution-free agricultural products producing area"; In February 25, it was rated as a famous brand of famous and special new agricultural products in Hubei Province; In May, 25, it won the gold medal in the second China Wuhan Agricultural Expo.

Taohuashan chicken soup

Taohuashan native chicken naturally grows in Taohuashan cave, and is kept in the bamboo forest all day, pecking at mountain cordyceps and drinking natural streams, which is absolutely pollution-free and pure green. Taohuashan chicken soup, which is made by carefully simmering farm chickens with old fire, is natural, healthy, nutritious and nourishing. It is famous for its yellow skin, clear soup, tender meat and delicious taste. It is famous for its delicious taste and unique flavor in Hunan and Hubei provinces.

Swan Island whitebait

Whitebait, also known as noodle fish, is colorless and transparent, and is a rare freshwater fish treasure. Shishou, the old course of the Yangtze River, has fertile water and clear water, which is a natural place for whitebait to breed and grow. Every year in the fishing season, the daily net output can reach hundreds of kilograms, with an annual output of 4 million kilograms. After fresh whitebait is dried in the sun, it is made into dried whitebait with pure taste, delicious taste and consistent individuals, hence the name "Shishou whitebait". The products sell well in Beijing, Shanghai, Guangzhou and other cities, and are made into fried whitebait or soup, which has a unique flavor and is deeply loved by consumers. (Shishou)