Celery is believed to be common to everyone. Most of the celery we often say refers to celery with small leaves, but there is actually another kind of celery, which is a big stick, and we call it celery. Celery has a crisp taste and a faint celery flavor. It is generally common in restaurants and its cooking method is simple, so it is also deeply loved by people! In this food tutorial, Tianjian Food Store is going to take celery and share with you a home-cooked dish that is often eaten in rural Guangdong. Friends who like to eat celery will follow my tutorial and see how to make it!

before the formal production, we need to prepare the following ingredients: 3g of Cantonese sausage, 3g of celery, 5 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of chicken powder, and appropriate amount of water starch.

The detailed methods are as follows:

Step 1: After buying celery, clean it and break it into pieces, then gently peel the celery with a peeling knife. Then rinse the sausage, wash off the dust on the surface, cut it into pieces with an oblique knife and put it on a plate for later use.

step 2: add oil to the pan, heat it, add garlic slices and stir-fry until fragrant, then add sausage, stir-fry evenly over high fire, stir-fry until fragrant, and stir-fry sausage until translucent and cooked!

Step 3: After the sausage is fried thoroughly, add celery, stir-fry with high fire, stir-fry the sausage and celery evenly, then sprinkle some water, cover the pot and stew for 2 minutes.

Step 4: After stewing, remove the lid, add 1 teaspoon of salt, 1 teaspoon of chicken powder to taste, and then pour in 3 tablespoons of water starch, stir-fry quickly and evenly over high fire, and then serve!

This simple, nutritious and delicious sausage fried celery is finished. Friends who like this delicious food, please follow it and give it a try to ensure that the taste will not let you down!

all right, friends! That's all for this issue of the food tutorial, Sauté ed celery with sausage. If you don't understand the steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I'll give you an answer as soon as I see it. If you have any better suggestions or delicious practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and have no time for the time being, you can also collect it first!

I'm Tianjian Food Store, which shares delicious food with you. Thank you for reading. See you next time!

Copyright statement:

The original author of this picture and text-Tianjian Food Store

Do not reprint it without permission. Piracy will be prosecuted. Thank you for your support!

2191 Read

Search

5 top home-cooked dishes

1 recipes for Guangdong home-cooked dishes

3 top-grade recipes

5 top-grade Cantonese dishes

Guangdong weekly recipes

1 recipes for one person.