1. Sophora japonica cake
There are often a large area of Sophora japonica trees in the mountains of the countryside. Every time the flowers bloom, the whole village will pick the begonia flowers, and then add a little wheat flour to the harvested begonia flowers to make Sophora japonica cake, which can be eaten after being slightly fried. If you like sweet, dip it in some white sugar, and if you like salty, just add it when mixing flour. The fried Sophora japonica cake is double-sided and golden. 2. Roasted sweet potato
Roasted sweet potato must have been eaten by everyone in the village, right? Although baked sweet potatoes are sold everywhere in the city nowadays, they are not authentic in the countryside. The baked sweet potatoes in the countryside are all baked with firewood stoves. The top of the stove is cooking, and the bottom of the stove is baking sweet potatoes. Just put the sweet potatoes next to the firewood and pave a layer of ash. Remember to turn them over with iron clips until the surface is burnt and the aroma overflows, so that the baked sweet potatoes are delicious. 3. Ordinary Festival
I don't know if you have eaten this festival. It looks similar to Gan Shu, but it is much more subtle than Gan Shu. However, just like eating sugar cane, it eats its juice, which is very sweet and cold, especially in summer. Every time a family member goes to work in the mountains, if he meets it, he will bring a laundry list home. All children just need to eat it as a snack. 4. Tea bubbles
Tea bubbles are produced by the variation of undeveloped fruits on tea trees. Generally, when the New Year comes, the fruits on tea trees will genetically mutate into many tea bubbles with different shapes. When I was a child, I went to the tea tree mountain with my friends to pick tea bubbles and eat them, only the tea bubbles with peeling skin were picked. Because the milky white layer of the skin was bitter, the tea bubbles were not as good as other fruits and vegetables, and there was not much juice. However, when I first ate them, it was a little bitter. 5. Braised pork
I think everyone is familiar with it. Braised pork is the best in Hakka culture, and the pork belly is fried to crisp, the body fat is not greasy, and the taste is bright and clean. 6. Sauté ed pork intestines with kimchi
is a typical rural dish. Clean the pork intestines, stir-fry with pepper and kimchi, and it will taste good. This dish is available especially in the Spring Festival.