Ingredients: chicken feet 500g, light soy sauce 18g, light soy sauce 2 tbsp, star anise 1 piece, 3 fragrant leaves, appropriate amount of cinnamon, 4 dried peppers, crystal sugar 10g and 20 peppers.

Accessories: sesame.

Making steps of sauce-flavored chicken feet

1

Cut off the nails of chicken feet, blanch them in a pot and wash them.

2

Heat a wok, add proper amount of oil, and stir-fry star anise, pepper, cinnamon, fragrant leaves and dried Chili until fragrant.

three

Add chicken feet, add water that hasn't touched chicken feet, then add soy sauce and soy sauce, crystal sugar, cover the pot, bring to a boil with high fire, and then simmer. Pay more attention to turning over to prevent the pan from sticking, about 15 minutes.

four

Sprinkle sesame seeds after cooking.

five

Final result

From the food world? Ziran _BsGVMV？ works