Fragrant leaves, also known as laurel leaves, are leaves of laurel trees. Aromatic leaves are used as seasoning. Its leaves are oval or lanceolate. The top is pointed and the bottom is wedge-shaped The edge part is complete and slightly folded back.

The upper surface of the leaf is grayish green and the lower surface is slightly shallow. The leaves are tough and not easy to break. After drying, the fragrant leaves still have a strong aromatic smell.

The growth environment of osmanthus trees

Cinnamon likes warm, humid and sunny environment. It also has certain shade resistance and cold resistance, and can endure temperatures of minus 6 to minus 8 degrees in a short time. Drought tolerance, fear of flooding.

If it rains for a long time during cultivation, it must be drained in time. The requirements for soil are very high, and it is best to use deep and fertile soil with good drainage. Not tolerant of salt and alkali, pay attention to the pH of the soil. Branches have strong germination ability and are resistant to pruning.