material

500g of mutton offal, semi-finished product, a handful of coriander, half onion, a small piece of ginger, chives 1 0 ~15g, 2 pieces of fermented bean curd, 3 spoonfuls of sesame sauce, appropriate amount of salt, garlic1head and appropriate amount of Chili oil.

working methods

1. Cut garlic into powder (it is better if garlic is mashed)

2. put it in clean water without minced garlic for use.

3. Wash onion and cut into sections, slice ginger and cut coriander into 3 ~ 5cm sections.

4. Take out 3 spoonfuls of sesame paste

5. Gradually drop a little water and stir (drop a little water and stir for a while, then drop water and stir)

6. Stir the sesame paste until it does not coagulate and dilute.

7. Add shallots (this is completely based on how much you add) and mix well.

8. Add fermented bean curd and crush it.

9. Stir well.

10. Add half a pot of water to the pot.

1 1.

12. Add mutton offal, simmer for 2 minutes, and turn off the fire for 2~3 minutes.

13. Put out a bowl of mutton offal soup and add 2~3 spoonfuls of sesame paste.

14. Add coriander powder.

15. Pour in a spoonful of garlic juice.

16. Add Chili oil according to personal taste and mix well.