There are 6 provincial cities and 3 autonomous prefectures in Guizhou Province, and each city and state has its own special cuisine. Come and see if there is a taste of your hometown below!

Zunyi city

Shrimp mutton powder

sponge cake

Tofu pudding noodle

Zunyi Ba Huang

Wujiang fish

Zunyi rice skin

Yaxi bean jelly

Xishui tofu skin hotpot

Chishui bamboo shoots

Anshun city

Anshun duoduofen

Anshun baojuan

Zhenning bobo sugar

Guodi bean jelly

Crystal bean jelly

Crispy bag

Bowl cake

Jiang Hua Jian fen

Tofu with bacon and blood

liupanshui city

Watertown Lao Guo

Shuicheng mutton powder

Liu zhi Yan jiao noodles

Panxian preserved Rosa roxburghii

Panxian burning noodles

Crispy whistle surface

Guailu coarse powder

Sigwu potato

Millet residue

Bijie city

Dafang bean curd silk

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Bijie tartary buckwheat Baba

Bijie Chinese sauerkraut

Bijie sweet glutinous dumplings

Weining ham

Weining xiaoba

Highlight Bijie

Zhijin buckwheat bean jelly

Pig rice sausage

tongren city

Crispy rice flour

Sour fish

Yufan

Mung bean powder

Pine peach rice tofu

Cold rice and shrimp

Braised duck with pine peach

Baogu hot and sour zi

Sour taro lotus

Guiyang city

Chili pepper Ji

Intestinal flourishing surface

Silk doll

Raggmunk

Huaxi beef noodles

Lao Guiyang sufen

Love tofu fruit

Qingyan pork knuckle

Cool chicken blood

Qianxinan prefecture

Tofu pudding guoqiang fish

Anlong snowballing usury

Chicken jiaozi

Xingyi Erguaiba

Xingyi Sanhe Tang

Xingyi shuabatou

Zhenfeng glutinous rice noodle

Anlong liangjianfen

Grab a cake

Qiandongnan prefecture

Si Xia sour soup fish

Kaili red sour soup

Jianhe Fu Tou

Zhenyuan grilled fish

Fried croissants

Taijiang sisters fan

Yangbie

Sansui plasma duck

Stir-fried fragrant insect

Qiannan prefecture

Duyun Gao Chong

Duyun Zaola suan

Shrimp sour beef

Luosifen

Sour soup powder

Black glutinous rice pudding

Dushan smelly acid

Huishui horse meat

Mochong hornfish

With so many unique hometown cuisines, which one do you like in the end?

Welcome to supplement the food recommendation!

Besides flour, there are noodles, beef powder, mutton powder, mung bean powder, sausage noodles and so on. Anyway, there are noodle shops everywhere in Guizhou, whether in the city or on the street.

As we all know, Guizhou is a delicious city, and nine cities and states in Guizhou also have different cuisines. Xiao er collected some for you.

Bijie City Bijie Tangyuan-all kinds of stuffing, some soft, some sweet, some dry, some full of fruit.

Yelang Bagua Chicken, a custom used to predict good or bad luck, is mellow in taste, delicious in soup and tender and smooth in meat.

Weining Mustard Fried Rice —— Rice made of oat grains and rice or millet, fried with pepper and cooked ham, with four colors and unique flavor.

King fool roast chicken-first dry, then fry, then marinate and cook, the meat is tender and nutritious, suitable for all ages.

Zunyi mutton powder-delicious and mouth-watering.

Red oil dough-ginger and garlic water with 2 cm long strips, rich in flavor, suitable for friends who love spicy food.

Bean flower noodles-local original, salty and delicious.

Potato Baba-a snack that can be seen in the streets, is refreshing and delicious.

Love tofu-baked tofu, fresh, spicy and smooth, full of fragrance.

Egg cake-crisp outside and tender inside, sweet and delicious.

Pot burning in Guiyang-stir-fry vegetables and meat in a special iron pot, immerse your soul in water and stir people's heartstrings.

Barbecue-Guiyang's barbecue feature is dipping in water, and it is especially recommended to stir-fry meat with sauce, absolutely ~

Sour soup fish-red sour soup fish, is the name card of Guiyang people on the dining table.

Rice tofu in Qiandongnan Miao and Dong Autonomous Prefecture is a special snack in Qiandongnan, with rich and mellow taste.

Si Xia dog meat-tender and delicious.

Fried bacon with bracken-sweet and delicious, rich in nutrition.

Roll powder-delicious and unique in flavor.

Chicken porridge-delicious and nutritious.

Ash cake-soft and waxy, mellow and delicious.

Dried beancurd in Jiangkou, Qiannan Buyi and Miao Autonomous Prefecture —— Unique production and long history.

Mustard ash tofu-unique flavor and high reputation.

Radish sheep-fresh and tender meat, no peculiar smell and rich nutrition.

Amber cake-commonly known as hinge cake, also known as Liang cake, is unique in color, flavor and shape and full of national characteristics.

Tongren city Tongren Commune Rice-glutinous rice, rice, bacon, Artemisia annua, wild onion, soft glutinous rice and elastic teeth.

Cold salad breaks your ears-sour and crisp, clearing away heat and toxic materials, accompanied by social meals, it has a special taste.

Rice shrimp is a variety of rice tofu, which is beautiful, appetizing, sour and delicious.

Oil Baba is one of the most traditional breakfasts in Tongren. It is crispy outside and tender inside, with a fragrant smell.

Shuicheng mutton powder in Liupanshui city-boiling mutton powder, makes people relaxed and happy.

Panxian ham-golden skin, ruddy and tender meat, oily but not greasy.

Glutinous rice chicken-smooth and delicious.

Green tofu-fresh and tender green beans with tender pumpkins, sweet and refreshing.

Burning noodles-because its oil is heavy and anhydrous, it is called burning noodles, which is delicious.

Xingyi bait block in southwest Guizhou Buyi and Miao Autonomous Prefecture-the best japonica rice and glutinous rice, soft and delicious.

Xingyi brush handle-exquisite materials and fine workmanship.

Xingyi wangchang powder has a unique flavor and has a history of 100 years.

Ji Shu thick stick noodles-"pressed noodles" and "Daoxiao Noodles" are full of vitality.

Anshun exotic dishes-full of color, flavor and taste.

Huajiang dog meat-smooth skin and mellow soup.

Wrapped roll-spicy and refreshing, appetizing and promoting fluid production.

Popcorn-sweet and crisp, crispy and delicious.

Sour soup fish, Huaxi dog meat. [Smile]

Guiyang snack list:

1. Wang Chang Noodles 2. Love tofu fruit 3. Lei Jia Tofu Garden. A big bag of five. Silk doll 6. Pomegranate roll 7. Casserole rice 8. Bowl ear cake 9. Egg cake 10. Tangmayuan 1 1. Piyu 14。 Gongbao eel 15. Konjac silk 16. Cold spike root 17. Pickled sauerkraut bait cake 18. Old dishes 19. 20 braised rabbits. . Crispy skin 25. Pan fried yellow cake 26. Tofu brain 27. Kangjiacui roasted noodles 28. Huaxi Wang Ji beef noodles. Soft-roasted noodles 30. Guiyang chicken cake

Anshun snack list:

1 .Anshun beef noodles 2. Anshun casserole powder 3. Zhenning Bobo Sugar 4. Multicolored pearl soup 5. Hedgehog bag 6. Baoguba no.7. Anshun crispy bag 8. Sweet Taishi noodles 9. Pumpkin flavored rice 10. Chicken with lotus seed paste 65438+. 8+03. Pumpkin buns 14. Red oil crispy rice 15. Plum taro 16. Buckwheat jelly

Zunyi snacks:

1. 2 in zunyi mutton powder. Zunyi tofu pudding noodle 3. Zunyi rice skin 4. Suiyang hollow surface 5. Zunyi egg cake 6. Black glutinous rice babao rice 7. Baifeng cake 8. Colored scrolls 9. Persimmon buns 10. Chinese yam gourd 1 1.

Liupanshui snacks:

1. Fried shredded pork with konjac crispy rice 2. Crispy shrimp and goldfish 3. Crispy apple 4. 8.5 shredded chicken, mushrooms and potatoes. Cold rice skin 6. Spoon wonton.

Tongren snacks:

1. shredded chicken noodles 2. Tongren shefan 3. Cattle roll 4. Buckwheat noodles and grapes.

5. Corn Wowotou 6. Sanxiang steamed buns 7. Brush handle 8. Leaves and fruits of osmanthus fragrans

Bijie snacks:

1. Bijie Tangyuan 2. Weining buckwheat cake 3. Weining ham 4. Weining buckwheat rice 5. Lotus Baba 6. Fried soft cakes.

Qiandongnan snacks:

1 .shibing mung bean powder 2. Shibing dog broth pot 3. Old dishes 4. Pastry lotus root starch 5. Sour soup keel surface 6. Hai Dao jiaozi

Qiannan snack list:

1. Sour soup fish hotpot 2. Dushan hydrochloric acid vegetable 3. Four-color liqueur cake 4. Sorghum fern is like pear 5. Red robe cake 6. Fried tortillas. Chickens foraging. Qingming cake 9. Shredded chicken powder 10. Turn on the water.

Snacks in southwest Guizhou:

1. Huajiang fried noodles 2. Huajiang dog meat 3. Chicken soup balls 4. Shoutao no.5 Doushawo 6. Xiangma potato ball 7. Mandarin duck crisp 8. Chicken soup yuan 9. Pickled radish 10. Shujia pork noodles 1 1. Brush handle 65438+.

People of all ethnic groups in Guizhou have their own traditional eating habits and cooking skills, forming traditional non-staple food, famous dishes and colorful snacks with different styles. The famous Suiyang hollow vermicelli in the Yuan Dynasty, Weining buckwheat crisp and Dushan hydrochloric acid dish praised by the world in the Ming Dynasty, and Zhenning candy in Guizhou and Yunnan in the Qing Dynasty are famous far and wide, and more than a thousand kinds of local snacks have been developed in the past hundred years. Up to now, there are no fewer than 200 kinds in the market. These foods have their own production characteristics, each food has its own color, flavor and shape, and each food has written down relevant rural customs and anecdotes.

There are too many delicious things. I went to Guizhou this year 1 1 month, and thought Guizhou's barbecue, sour soup fish, silk dolls, tofu balls, lobster sauce hot pot, bean rice hot pot and mutton rice noodles were all worth a try.

Huaxi beef powder in Guiyang, shrimp mutton powder in Zunyi, shredded tofu in Bijie, toothpick meat in Meitan, Bigfoot mushroom in Wuchuan, Tongzi fried dumpling, Dictyophora in Chishui, and many other local snacks!

I like the barbecue in Guizhou very much. When I traveled to Huangguoshu Waterfall in Guiyang, I went to a night market for dinner, which was full of fish and their own cooking. I'm impressed.

Onion takes you into the colorful and beautiful Guiyang today. Guiyang, located in Guizhou Province, is the economic, political and cultural center of Guizhou. There are not only countless beautiful scenery here, but also endless national culture and endless food.

Come and enjoy the beautiful scenery of Guizhou!

Guizhou scenery

Next, shallots will take you to experience Guiyang cuisine!

Fish in Sour Soup

Onions have always been interested in sour food. Sour soup fish is a unique delicacy of Miao nationality. It's sour and delicious, which greatly increases the appetite. Sour soup is made from cooked rice swill. The soup contains local specialty rotten pepper and many nutritious Chinese herbal medicines, and then adds tomato acid to cook the natural sour soup. The best sour soup should be white. If some soybean sprouts, small bamboo shoots and wild onions are added as auxiliary materials, the flavor will be more unique.

Intestinal flourishing surface

Wang Chang noodle is a famous flavor snack in Guiyang, which is made of pork intestines, egg noodles, mung bean sprouts and fried diced pork. 5-8 yuan/bowl, noodles and chicken can be added, and the extra money is extra. Strictly speaking, changwang noodles are hand-made from egg noodles, with pig's large intestine and blood as ingredients and special Chili oil. The taste is fresh and spicy, and the noodles are strong and chewy. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness. The soup is bright red and tender, the chicken soup is bright but not greasy, spicy but not strong, and has a long aftertaste. All noodle restaurants in Guiyang have them.

Sour soup siwawa

Silk doll is a hand-baked palm-sized dough that wraps all seasonal vegetables such as bean sprouts, cucumbers and carrots. Add a few golden fried beans to it, pour a teaspoon of Guizhou's unique burnt pepper into water, and then quickly put it in your mouth to chew. Full of spicy crispy, unforgettable for a long time. This snack bag looks like a baby in shredded vegetables, so people give it an image name-"Silk Doll".

Tofu jiaozi

Next, shallots will take you to eat the same interesting tofu jiaozi, which is a very distinctive snack in Guizhou, among which Lei Jia tofu jiaozi is the most famous. Lei Jia Tofu Zi Yuan uses tofu as the main ingredient, and the cooking method is mainly soft frying, and the taste belongs to the taste of home cooking. Mariko has a crispy skin similar to gold, which is wrapped in soft and smooth tofu stuffing, which is very unique. Its approach is amazing. Mix sour radish and broken ear roots with a slightly spicy sauce, which is refreshing and not greasy.

rice tofu

Rice tofu is a traditional cool snack in Guiyang in summer. It is made by soaking new rice in water, grinding it into slurry, heating it with slow fire and boiling it with salt water. When eating, cut into 2-3 inches long strips, add chopped green onion, Jiang Mo, garlic paste, soybean, Yunnan black kohlrabi, soy sauce and vinegar, and finally drizzle with spicy red oil. A bowl of food to relieve summer heat and hunger will make you want to stop.

Zheergen salad

The smell of this thing is really flattering. Of course, I like it very much and I hate it. It is also called broken ear root, also known as houttuynia cordata, dog ear and dog heart grass. It has a special fragrance and is rich in various nutrients, such as fat, carbohydrate, protein, octanoic acid, methyl -n- nonone, myrcene and so on. It is good for health. The root of Auricularia auricula is also a traditional Chinese medicine, which has the effects of diuresis, appetizing, regulating qi, clearing away heat and toxic materials, reducing swelling, treating sores, strengthening stomach, promoting digestion and improving immunity. People in Guizhou like to make cold dishes with broken ear roots, which is an essential dish on the table.

Colorful Guizhou, the most beautiful Guiyang, this sentence is true, Guiyang is the center of Guizhou, with the most beautiful scenery and endless food. You should come to Guizhou to play sometime!

1. Wang Chang Noodles 2. Love tofu fruit 3. Lei Jia Tofu Garden. A big bag of five. Silk doll 6. Pomegranate roll 7. Casserole rice 8. Bowl ear cake 9. Egg cake 10. Tangmayuan 1 1. Piyu 14。 Gongbao eel 15. Konjac silk 16. Cold spike root 17. Pickled sauerkraut bait cake 18. Old dishes 19. 20 braised rabbits. . Crispy skin 25. Pan fried yellow cake 26. Tofu brain 27. Kangjiacui roasted noodles 28. Huaxi Wang Ji beef noodles. Soft-roasted noodles 30. Guiyang chicken cake